Cottage Skillet Pie with Stout
This Cottage Skillet Pie with Stout is a wonderful dish that is rich and savory…and easy to make as a one-pot meal. It’s especially nice when you have leftover mashed potatoes in the fridge.
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English/Irish
Saint Patrick’s Day Recipes
Do you have a bit of Irish blood in you? Here are a few Saint Patrick’s Day Recipes you might try to celebrate the Irish. Corned Beef, Cabbage, Potatoes, Cobblers, and anything Green.
Sourdough Rye Bread
Sourdough Rye Bread is a wonderful recipe that our youngest daughter took to the county fair and won Best Bread with. It’s a hearty bread full of flavor from molasses, caraway seeds, anise seed, and cardamom. I love serving this bread with corned beef or …
Harvest Grains Reuben Sandwiches
Make Harvest Grains Reuben Sandwiches when you have leftover corned beef from St. Patrick’s Day. There’s nothing quite so easy or delicious as corned beef on a warmed sandwich with sauerkraut, Swiss cheese, and a healthy dose of Thousand Island Dressing. So good!
Irish Bangers and Mash
Irish Bangers and Mash is a delicious dish to make, just in time for your St. Patrick’s Day celebration. Or whenever you’re desiring an easy comfort food dinner. Savory sausage with a brown onion and Guinness gravy served over your favorite mashed potatoes. Or even …
Irish Soda Bread
Here’s a recipe to make for your family in celebration of St. Patrick’s Day! It seems the main ingredients in traditional Irish Soda Bread are flour, baking soda, salt, and buttermilk. Most recipes have black currants and/or caraway seeds. It is a dense quick bread …
Slow-Cooked Corned Beef and Cabbage
Slow-Cooked Corned Beef with Cabbage is an easy meal to serve your family for St. Patrick’s Day. This recipe cooks all day long and has only 5 ingredients. Simple, simple, simple. Place it in your crockpot or slow cooker in the morning and forget about …
Elk Wellington with Madeira Sauce
Want to wow your dinner party guests with a meal fit for a king? This Elk Wellington with Madeira Sauce is the perfect choice. Start with a pan-seared elk tenderloin fillet, brushed with Dijon mustard, cloaked in mushroom Duxelles and prosciutto, and then wrapped in …
Christmas Wassail with Pomegranate Juice
Christmas Wassail with Pomegranate Juice is a delicious mulled drink to enjoy during the holiday season. Sweetened with pomegranate, apple, and pineapple juice and flavored with cinnamon sticks, it’s good served hot or over ice.
Christmas Sausage Chicken Pie
Christmas Sausage Chicken Pie takes some time to prepare, but it’s very good and has become a Christmas tradition at our house. Filled with tender chicken and mildly spiced sausage in a seasoned herb sauce, it goes well with a creamy soup and crescent or …
