Glazed Lemon Pound Cake
To end the month of August, I wanted to share another lemon recipe that we really love. Glazed Lemon Pound Cake is a refreshing dessert to serve with tea or following your evening meal.
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Skip to contentTo end the month of August, I wanted to share another lemon recipe that we really love. Glazed Lemon Pound Cake is a refreshing dessert to serve with tea or following your evening meal.
I love hosting tea parties at our house and Egg Salad Tea Sandwiches is one of my favorite savory course selections. This recipe is especially easy and doesn’t use many ingredients. Simple and so delicious. Our daughters request it often. Plus, Easter is a great …
Hot Cross Buns are perfect for an Easter dinner. Studded with raisins (or black currants) and lightly sweetened with cinnamon, nutmeg and ginger, they provide a tasty and special treat on your holiday table.
I love making Lemon-Thyme Pound Cake in the spring and summer months. This is a deliciously moist cake for you to try with some fresh garden herbs. Plus, you can bake it in loaf form or in mini Bundt pans–which are especially sweet for a …
Creamy Cabbage and Bratwurst Soup is a delicious light soup to serve on a cool evening. Seasoned with celery, carrots, onions, and chunks for bratwurst, it’s sure to please anyone who enjoys cabbage.
This Cottage Skillet Pie with Stout is a wonderful dish that is rich and savory…and easy to make as a one-pot meal. It’s especially nice when you have leftover mashed potatoes in the fridge.
Do you have a bit of Irish blood in you? Here are a few Saint Patrick’s Day Recipes you might try to celebrate the Irish. Corned Beef, Cabbage, Potatoes, Cobblers, and anything Green.
Sourdough Rye Bread is a wonderful recipe that our youngest daughter took to the county fair and won Best Bread with. It’s a hearty bread full of flavor from molasses, caraway seeds, and cardamom. I love serving this bread with corned beef or on a …
Make Harvest Grains Reuben Sandwiches when you have leftover corned beef from St. Patrick’s Day. There’s nothing quite so easy or delicious as corned beef on a warmed sandwich with sauerkraut, Swiss cheese, and a healthy dose of Thousand Island Dressing. So good!