This recipe for Orange Cream Scones with Currants is an adaptation of my English Scone recipe that is very similar, and yet I have been turning to this recipe more and more this past year. My daughters love the light orange flavor, and I do …
My husband likes fresh apple cider for his morning juice, and I use it in many of my baked recipes, such as these Apple Cider Scones, which not only have fresh cider, but also large chunks of apples. So yummy!
Since September is my birthday month, and one of my favorite desserts is CHOCOLATE, I wanted to share this recipe for Chocolate Biscuit Tea Cake that I made for our youngest daughter’s 25th birthday.
To end the month of August, I wanted to share another lemon recipe that we really love. Glazed Lemon Pound Cake is a refreshing dessert to serve with tea or following your evening meal.
If you’ve never tried making shortbread cookies, I encourage you to try this recipe for Scottish Shortbread with Chocolate and Pistachios. It’s so yummy! The crunchy, buttery shortbread is good enough just by itself. But then the cookie is taken to another level by dipping …
I love hosting tea parties at our house and Egg Salad Tea Sandwiches is one of my favorite savory course selections. This recipe is especially easy and doesn’t use many ingredients. Simple and so delicious. Our daughters request it often. Plus, Easter is a great …
Hot Cross Buns are perfect for an Easter dinner. Studded with raisins (or black currants) and lightly sweetened with cinnamon, nutmeg and ginger, they provide a tasty and special treat on your holiday table. From what I can gather from the history of this recipe, …
I love making Lemon-Thyme Pound Cake in the spring and summer months. This is a deliciously moist cake for you to try with some fresh garden herbs. Plus, you can bake it in loaf form or in mini Bundt pans–which are especially sweet for a …
Creamy Cabbage and Bratwurst Soup is a delicious light soup to serve on a cool evening. Seasoned with celery, carrots, onions, and chunks for bratwurst, it’s sure to please anyone who enjoys cabbage. I like to serve this soup with a hard crusty sourdough bread, …
This Cottage Skillet Pie with Stout is a wonderful dish that is rich and savory…and easy to make as a one-pot meal. It’s especially nice when you have leftover mashed potatoes in the fridge.
