Microwave Green Bean Almondine is an easy go-to recipe when you need a quick but delicious side dish. It can be served with a fancy dinner or a simple weeknight meal. Fresh green beans, sliced almonds, and a balsamic glaze, quickly transition into a lovely …
Crunchy Baked Asparagus Spears is a delicious way to serve fresh asparagus, either as an appetizer or side dish. It’s also a fun recipe to make with children, as they love to help with the breading process.
This recipe for Slow-Cooked Creamed Corn is so delicious, you will want seconds and will secretly hope for leftovers! Creamy, lightly sweetened corn that doesn’t run all over your plate. Comfort food, for sure.
This Chicken Sheet Pan Dinner is perfect for summer. I make it practically every week, and it never ceases to amaze me at how quick and easy it is to prepare, and how very delicious it is.
Molasses-Brined Roasted Chicken with Vegetables is a delicious recipe to make for your family for Sunday dinner or special occasion. Prepare the chicken the night before, then bake for a juicy, rich, and oh so yummy dinner! The seasoned root vegetables are roasted to tenderness …
This German Cabbage with Bacon recipe is a tangy, delicious side dish to serve your family, especially good with a pork or corned beef dinner. Filled with cabbage, onion, bell peppers, and bacon, it’s perfect for your next Oktoberfest celebration!
Every summer I go on the hunt for ways to use zucchini. Even though I don’t have a garden anymore, I know lots of people who do, and I am always happy to take fresh produce off of their hands! These Zucchini Fritters with Ranch …
My mom always had a large garden, and one of the first produce we’d enjoy from the garden was Fresh Garden Creamed Peas. Sweet tender peas in a creamy base with lots of butter melting on top. Yum!
This recipe for Honey Balsamic Bacon-Wrapped Asparagus is so delicious and the perfect addition to your next breakfast, brunch, or light supper.
I like to serve Asparagus with Mushroom Cream Sauce for special meals, such as with Chicken Cordon Bleu. A creamy dill sauce with mushrooms and garlic, served over steamed asparagus and julienned carrots.