Crunchy Baked Asparagus Spears is a delicious way to serve fresh asparagus, either as an appetizer or side dish. It’s also a fun recipe to make with children, as they love to help with the breading process.
I love Italian food and making my own pasta. This Fettuccine with Truffle Sauce and Asparagus is a perfect second course (Primi) for a traditional Italian meal. Or served as a side dish with shrimp or steak. Continue reading Fettuccine with Truffle Sauce and Asparagus