Tag: Bacon

Irish Mashed Potatoes – Colcannon

Irish Mashed Potatoes – Colcannon

Irish Mashed Potatoes – Colcannon is the perfect side dish for your Saint Patrick’s Day Supper. It goes well with Bangers and Mash, Corned Beef, Pot Roast, or even Irish Stew. Creamy Mashed Yukon Gold Potatoes mixed with bacon, braised cabbage, and lots of butter.

Butternut Squash Bisque with Bacon

Butternut Squash Bisque with Bacon

The last few years I’ve been experimenting with butternut squash in a few recipes. This Butternut Squash Bisque with Bacon is a delicious dish to serve your guests as an appetizer or soup course. It’s easy enough to make and if desired, you can prepare 

German Cabbage with Bacon

German Cabbage with Bacon

This German Cabbage with Bacon recipe is a tangy, delicious side dish to serve your family, especially good with a pork or corned beef dinner. Filled with cabbage, onion, bell peppers, and bacon, it’s perfect for your next Oktoberfest celebration! 

Serving German Cabbage for Oktoberfest

Our family loves cabbage dishes, so its always fun to find new ways to incorporate cabbage into recipes. The sweet and sour sauce is very similar to a stir-fry that I make with Kielbasa, but I like being able to use this as a side dish. It nicely compliments Grilled Pork Loin Chops, Pork Schnitzel, or even Bratwurst. 

 

Ingredients for German Cabbage with Bacon

  • thick bacon
  • medium cabbage, shredded
  • sweet onion
  • green and red bell peppers
  • apple cider vinegar
  • granulated sugar
  • water
  • celery seed
  • kosher salt and freshly ground black pepper

 

Instructions for Making This Recipe

Ingredients for this Reipe

To begin, gather your ingredients so that you have everything nearby on the counter or table.

 

Prepare the Ingredients

Chopping the Onion and Bell Peppers

Using a sharp knife and cutting board, shred the cabbage. Chop the onion and green and red bell peppers.

I like to use both red and green bell peppers for this recipe to give it additional pops of color, but feel free to use all red, green, or both. Your choice!

Preparing the Sweet and Sour Sauce

In a small bowl, combine the apple cider vinegar, granulated sugar, and water, stirring well until sugar is dissolved.

 

Prepare the Cabbage Dish

In a large skillet, cook the bacon until it is nicely brown and crisp. Remove from heat and allow to cool. Crumble into small pieces. Set aside.

Cooking the Onion and Bell Peppers

In the remaining fat drippings, saute the prepared sweet onion, and bell peppers for 2-3 minutes.

Adding the Cabbage and Seasonings to the Dish

Add in the shredded cabbage. Pour the sweet and sour sauce over the cabbage and stir to combine. Season with the celery seed, kosher salt, and freshly ground black pepper.

Cover and simmer until the cabbage is tender for about 20-25 minutes, stirring often.

Mixing the Bacon into the Dish

Before serving, sprinkle crumbled bacon over top.

Serving German Cabbage in a Pretty Bowl

Place in a pretty bowl and serve warm. This recipe will serve 4 people.

See more Side Dishes Here. Browse German Recipes Here. 

 

Recipe for German Cabbage with Bacon

German Cabbage with Bacon

This German Cabbage with Bacon recipe is a tangy, delicious side dish to serve your family, especially good with a pork or corned beef dinner. Filled with cabbage, onion, bell peppers, and bacon, it's perfect for your next Oktoberfest celebration! 
5 from 4 votes
Print Rate
Course: Side Dish
Cuisine: German
Keyword: Bacon, Bell Peppers, Cabbage, Sweet and Sour, Sweet Onions
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4

Equipment

Santoku Knife
Cutting Board
Spurtle Set
Dutch Oven 3 qt

Ingredients

  • 4 slices thick bacon
  • 1/2 medium cabbage shredded
  • 1 cup sweet onion
  • 1/2 cup green bell pepper
  • 1/2 cup red bell pepper
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons granulated sugar
  • 1 tablespoon water
  • 1 teaspoon celery seed
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  • To begin, gather your ingredients so that you have everything nearby on the counter or table.

Prepare the Ingredients

  • Using a sharp knife and cutting board, shred the cabbage. Chop the sweet onion and green and red bell peppers.
  • In a small bowl, combine the apple cider vinegar, granulated sugar, and water, stirring well until sugar is dissolved.

Prepare the Cabbage Dish

  • In a large skillet, cook the bacon until it is nicely brown and crisp. Remove from heat and allow to cool. Crumble into small pieces. Set aside.
  • In the remaining fat drippings, saute the prepared sweet onion and bell peppers for 2-3 minutes.
  • Add in the shredded cabbage.
  • Pour the sweet and sour sauce over the cabbage and stir to combine. Season with the celery seed, kosher salt, and freshly ground black pepper.
  • Cover and simmer until the cabbage is tender for about 20-25 minutes, stirring often.
  • Before serving, sprinkle crumbled bacon over the top.
  • Place in a pretty bowl and serve warm. This recipe will serve 4 people.

Nutrition

Calories: 241kcal | Carbohydrates: 22g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 846mg | Potassium: 403mg | Fiber: 4g | Sugar: 16g | Vitamin A: 779IU | Vitamin C: 82mg | Calcium: 70mg | Iron: 1mg
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Honey Balsamic Bacon-Wrapped Asparagus

Honey Balsamic Bacon-Wrapped Asparagus

This recipe for Honey Balsamic Bacon-Wrapped Asparagus is so delicious and the perfect addition to your next breakfast, brunch, or light supper. The asparagus lightly bakes along with the bacon and is then glazed with honey and balsamic vinegar for a touch of sweet and 

Shrimp Chowder with Bacon

Shrimp Chowder with Bacon

My husband is always skeptical when I try a new recipe. I think he’d be happy to eat beef and potatoes every day of his life. This Shrimp Chowder with Bacon is a soup we both enjoy! (Recipe slightly modified on 12/29/21) I love the 

Spinach Quiche with Bacon

Spinach Quiche with Bacon

Spinach Quiche with Bacon is great for a brunch or a light evening meal. Eggs. Bacon. Onions and Peppers. Spinach. Herbs and Swiss Cheese. All formed inside a baked shell. Click to Tweet

Spinach Quiche with Bacon is a delicious recipe to serve for a brunch or a light evening meal. Eggs. Bacon. Onions and Green Peppers. Spinach. Herbs and Swiss Cheese. All whipped up together and formed inside a yummy baked shell.

I must admit that spinach in the morning never sounded very good to me. And my stomach still balks at the idea, unless it is late morning. Evening is much better, and even preferred. However, if you’re brave enough to try it, this quiche is quite nice when you want to serve your family or guests something special.

Ingredients Needed to Make Spinach Quiche

To Make the Pastry:

  • all-purpose flour
  • salt
  • vegetable shortening
  • water

To Make the Filling:

  • bacon (4 strips, cooked and diced)
  • chopped onion
  • chopped green pepper
  • frozen spinach
  • eggs (2 cups worth)
  • cottage cheese
  • Swiss cheese
  • oregano
  • parsley
  • paprika
  • kosher salt
  • freshly ground black pepper

Directions for this Recipe

To Prepare the Crust:

Preheat oven to 425 degrees. In a medium mixing bowl, mix together flour and salt. Add in shortening and blend with a pastry fork until crumbly.

Add water in two parts, mixing in to the flour mixture until a nice dough develops.

On a lightly floured surface, roll out pastry. Transfer to a 9-in deep pie plate. Trim pastry and flute edges.

Line pastry with double thickness of heavy-duty foil. Bake the pastry in a preheated oven for 8 minutes on lowest oven rack. (This step is an extra precaution to ensure the bottom crust is fully baked when the quiche is done.) Remove foil and cool on a wire rack. Reduce heat to 375 degrees.

To Prepare the Filling:

In a medium skillet, cook bacon, until browned. Place on paper towels to drain off oil. When cooled, break into small pieces.

While the bacon cooks, thaw and squeeze the spinach dry. Chop the onion and bell pepper with a knife and cutting board. Shred the Swiss Cheese. Set aside until ready to use.

Using the same skillet, saute chopped onion and bell pepper in the bacon grease until tender. Drain off the excess grease. Stir in the spinach.

Spoon spinach mixture into the bottom of the pastry.

In a small bowl, combine eggs, cottage cheese, shredded Swiss cheese and seasonings. Pour over spinach mixture.

Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for ten minutes before cutting. May serve with sour cream. This recipe serves 6-8 people.

See more Breakfast and Brunch Ideas Here.

Recipe for Spinach Quiche with Bacon

Spinach Quiche with Bacon

This recipe is delicious to serve for a brunch or anytime you want something special.
5 from 1 vote
Print Rate
Course: Breakfast, Main Course
Cuisine: French
Keyword: Bacon, Brunch, Eggs, Frozen Spinach
Prep Time: 20 minutes
Cook Time: 48 minutes
Total Time: 1 hour 8 minutes
Servings: 8

Equipment

Rolling Pin
Deep Pie Dish
Stainless Bowls
Stainless Wire Whisk

Ingredients

Pastry Shell

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 7 tablespoons vegetable shortening
  • 1/4 cup cold water

Filling:

  • 4 strips bacon cooked and diced
  • 1/4 cup onion minced
  • 1/4 cup green pepper chopped
  • 10 oz frozen chopped spinach thawed and squeezed dry
  • 2 cups eggs
  • 1/2 cup cottage cheese
  • 1/4 cup Swiss cheese shredded
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon paprika
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

Prepare the Pastry:

  • Preheat oven to 425 degrees. In a medium mixing bowl, mix together flour and salt. Add in shortening and blend with a fork until crumbly. Add water in two parts, mixing in to the flour mixture until a nice dough develops.
  • On a lightly floured surface, roll out pastry. Transfer to a 9-in deep pie plate. Trim pastry and flute edges.
  • Line pastry with double thickness of heavy-duty foil. Blind bake the pastry in a preheated oven for 8 minutes on lowest oven rack. Remove foil and cool on a wire rack. Reduce heat to 375 degrees.

Prepare the Filling:

  • In a medium skillet, cook bacon, until browned. Place on paper towels to drain off oil. When cooled, break into small pieces.
  • While the bacon cooks, thaw and squeeze the spinach dry. Chop the onion and bell pepper with a knife and cutting board. Shred the Swiss Cheese. Set aside until ready to use.
  • Using the same skillet, saute chopped onion and bell pepper in the bacon grease until tender. Drain off the excess grease. Stir in spinach.
  • Spoon spinach mixture into the bottom of the pastry.
  • In a small bowl, combine eggs, cottage cheese, shredded Swiss cheese and seasonings. Pour over spinach mixture.
  • Bake for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for ten minutes before cutting. May serve with sour cream. Serves 6-8.

Nutrition

Calories: 287kcal | Carbohydrates: 15g | Protein: 13g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 232mg | Sodium: 387mg | Potassium: 258mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4555IU | Vitamin C: 6mg | Calcium: 124mg | Iron: 3mg
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Bacon Ranch Pasta Salad

Bacon Ranch Pasta Salad

This Bacon Ranch Pasta Salad reminds me of the boxed Suddenly Salad product you can buy in the store. Only better!

Broccoli Raisin Salad

Broccoli Raisin Salad

Broccoli Raisin Salad is one of my favorites. I love the combination of fresh broccoli, bacon, cheddar cheese, and raisins all tied together in a creamy dressing. Yum! My husband and I live close to both of our families. So when we have gatherings, we 

Cabbage Bacon Salad

Cabbage Bacon Salad

This Cabbage Bacon Salad is a recipe I really enjoy. Crunchy, sweet, with the added saltiness of smoked bacon. Yum! Continue reading Cabbage Bacon Salad

German Spaetzle with Cabbage

German Spaetzle with Cabbage

(Post modified with new photos on 11/3/21) We’ve been making German Spaetzle with Cabbage in our home for many years. My mother-in-law shared the recipe with me back at my first Oktoberfest celebration at our church. It’s simply delicious and is perfect with German food,