Slow-Cooked Tortilla Chicken Soup is perfect for a large gathering or church potluck. Packed with flavor from chicken, onion, bell peppers, pinto and black beans, creamed corn, tomatoes, green chilis, and seasonings, this soup leaves you satisfied.
Living in the country with horses and cowboys, I love a good Country Chuckwagon Dinner. It doesn’t have to be authentic–out in the pasture cooked over an open fire. Just throw out a red checkered tablecloth, brew up some tea (or coffee), grab your cast iron skillet and guitar, and invite your friends! Continue reading Country Chuckwagon Dinner