Slow-Cooked Tortilla Chicken Soup

Slow-Cooked Tortilla Chicken Soup

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Slow-Cooked Tortilla Chicken Soup is perfect for a large gathering or church potluck. Packed with flavor from chicken, onion, bell peppers, pinto and black beans, creamed corn, tomatoes, green chilis, and seasonings, this soup leaves you satisfied.

Once a week we have a church potluck dinner to go along with our Bible study, so I’m always looking for great recipes that will serve a small crowd.

Easy to Make

This soup is easy to make. Just gather up your ingredients and place them in your slow cooker. Plus, my slow cooker has a lid that can be latched down, so transporting soup isn’t a problem.

Now, it does require a lot of ingredients, so your pantry will need to be stocked up with pinto and black beans, creamed-style corn, canned tomatoes, canned green chilies, chicken stock, and Ranch Dressing Mix.

Ingredients Needed to Make Slow-Cooked Tortilla Chicken Soup

  • chicken breasts
  • sweet onion
  • green pepper
  • red pepper
  • pinto beans
  • black beans
  • cream-style corn
  • diced tomatoes
  • crushed tomatoes
  • green chiles
  • chicken stock
  • garlic
  • ranch dressing mix (See my Homemade Recipe Here.)
  • chili powder
  • ground cumin
  • kosher salt
  • freshly ground black pepper
  • corn tortillas

Instructions for Making This Recipe

To begin, gather your ingredients so that you have everything close at hand on the counter or table. Prepare the chicken and vegetables.

For Food Safety Use Separate Cutting Boards for Meats and Vegetables

On a cutting board designated for meats, slice chicken breasts into chunks. On a second cutting board, chop onion and bell peppers.

In a large slow-cooker, layer chicken pieces, chopped onion and bell peppers, pinto and black beans, creamed corn, diced and crushed tomatoes, and green chiles.

In a large glass measuring cup, whisk together chicken stock, garlic, ranch dressing mix, chili powder, ground cumin, and kosher salt and freshly ground black pepper. Pour the stock mixture over the layered chicken ingredients. Cover firmly with a lid and cook on low for 6-8 hours, stirring once or twice.

Serve Slow-Cooked Tortilla Chicken Soup with sour cream, Guacamole Dip, cheddar cheese, and corn tortillas. This recipe will serve 8-10 people.

See more Soup Recipes Here. See recipes for Potluck Here. View more Mexican Dishes Here.

Recipe for Slow-Cooked Tortilla Chicken Soup

Slow-Cooked Tortilla Chicken Soup

Here's a spicy chicken soup perfect for a large gathering or church potluck.
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Print Rate
Course: Soup
Cuisine: American, Mexican
Keyword: Beans, Chicken, Corn Tortilla Chips, Potluck Dinners, Ranch Dressing Mix, Slow-Cooked Recipes
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 8

Equipment

Knife Set
Cutting Board
Glass Measuring Cups
Slow Cooker

Ingredients

  • 4 whole chicken breasts chopped into 1/2" pieces
  • 1 medium sweet onion chopped
  • 1 medium green pepper chopped
  • 1 medium red pepper chopped
  • 30 oz. pinto beans
  • 15 oz. black beans
  • 15 oz. cream-style corn
  • 14.5 oz. diced tomatoes
  • 14.5 oz. crushed tomatoes
  • 4 oz. chopped green chiles
  • 2 cups chicken stock
  • 1 clove garlic minced
  • 2 tablespoons ranch dressing mix
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • sour cream, guacamole, cheddar cheese, and corn tortilla chips serve with

Instructions

  • On a cutting board, slice chicken breasts into chunks. On a second cutting board, chop onion and bell peppers.
  • In a large slow-cooker, layer chicken pieces, chopped onion and bell peppers, pinto and black beans, creamed corn, diced and crushed tomatoes, and green chiles.
  • In a large glass measuring cup, whisk together chicken stock, garlic, ranch dressing mix, chili powder, ground cumin, and kosher salt and freshly ground black pepper. Pour the stock mixture over the layered chicken ingredients. Cover firmly with a lid and cook on low for 6-8 hours, stirring once or twice.
  • Serve Slow-Cooked Tortilla Chicken Soup with sour cream, guacamole, cheddar cheese, and corn tortilla chips. This recipe will serve 8-10 people.
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