Sourdough Cinnamon Rolls are perfect for a weekend with family or to give to those you love. Bake them in two round cake pans–one for your family and the other for a friend. The Sourdough compliments the cinnamon sugar filling so well, plus, they will …
This recipe for Cinnamon Spice Applesauce Muffins is perfect for Autumn Weekends. Sweet, tender muffins full of applesauce flavor and cinnamon spices. It reminds me of a recipe I made when I was a girl in my first year of 4-H cooking, baking with my …
I like to make this Country Rice Cereal with Blueberries when I have some leftover rice. It’s so creamy and delicious, lightly scented with cinnamon and loaded with fresh blueberries. Continue reading Country Rice Cereal with Blueberries
These Cinnamon Sopapilla Cheesecake Bars are simply wonderful. A little bit of chewiness in the crust with a cheesecake center and buttery sweet cinnamon on the top. So yummy!
This Apple Pie with Crumb Topping is a mix between a Dutch Apple Pie and an Apple Crisp. Tart apples in a sweetly spiced filling, topped with a crunchy oat crumb. What is a Dutch Apple Pie? A Dutch Apple Pie has a sweet streusel …
This Pineapple Zucchini Bread is a great way to “get rid” of some of your garden vegetables.
Plus, it doesn’t even taste like the dreaded vegetable that begins with a “Z”. In fact, you’ll hardly even know it’s there. The shredded zucchini blends into the batter as it bakes creating a moist bread sweetened with pineapple and spiced with cinnamon and nutmeg. Believe me, your family will love it!
Even those who are not a fan of this vegetable will like this bread.
Even those who are not a fan of this vegetable will like this bread–though you may have to squeeze the compliment out of them!
This is the perfect recipe to use with those big, slightly overgrown zucchini that someone brought in from the garden. If the zucchini is too big, cut the seed out of the centers and shred the rest after you peel it.
Preheat oven to 350 degrees. Using a box grater, shred the peeled zucchini. Set aside.
In a large mixing bowl, combine sugar, eggs, vegetable oil, and vanilla extract. Beat well on medium speed.
In a small bowl, mix together the all-purpose flour, salt, baking powder, baking soda, ground cinnamon, and ground nutmeg. Stir this into your egg mixture just until moistened.
With a plastic spatula, fold in zucchini and undrained pineapple to incorporate with the rest of the batter.
Pour the batter into two greased loaf pans. Bake for 60-65 minutes until a toothpick inserted into the center of the loaves comes out clean. Cool for 10 minutes in the pan and then remove from pans. Allow to completely cool on a wire rack. This recipe makes 2 loaves.
See more Quick Bread Recipes Here. See more Zucchini Recipes Here.
I’ve been making this Cinnamon Coffee Cake recipe for many years now. I usually make it during the Christmas holidays, but really, it’s delicious any time of year. It’s moist, packed with cinnamon and pecans. (Recipe modified with new photos on 1/15/22.) My husband loves …
My grandma had apple trees in her yard and always made applesauce from her autumn harvest. Cinnamon Applesauce. Sweet, tart, chunky applesauce. So yummy and delicious! She gave me a sackful of apples when I was in college, my first summer away from home. The …
Apple Cider Fritters is a delicious recipe we enjoy in the fall that I make using my dad’s fresh apple cider. I’m not sure there is a better way to welcome in Autumn than by enjoying one of these lovelies.
Have I mentioned before that my dad likes to harvest apples in the fall to make apple cider? He uses one of those big old-fashioned apple presses and freezes the juice in bottled containers. Then he shares cider with all of his children and grandchildren at Christmas or whenever the urge strikes! My husband loves drinking the fresh cider while I enjoy it best in a hot mulled drink. I love to use it in several recipes made special for fall. Like these fritters!
What is a Fritter?
A fritter is simply food that has been dipped in a batter and deep fried. Like corn fritters, or recently I’ve been seeing lots of recipes for zucchini fritters.
When I think of apple fritters, however, I think of donuts. They’re sweet. Like a dessert. However, there is no yeast in the batter, so they don’t qualify as a donut. But still…cinnamon, sweet glaze, small pieces of apple, and my dad’s homemade apple cider. Oh my, and yes please!
Using a small pairing knife or peeling knife, peel, core, and slice apples into small pieces. Place in a medium sized bowl and sprinkle with cornstarch. Stir to coat. Set aside.
In a large bowl, combine the all-purpose flour, sugar, baking powder, salt, ground cinnamon, and nutmeg. Add apple cider, eggs, and melted butter. Whisk together until moistened. Gently, fold in apples.
Heat oil in a Dutch oven to 350 degrees. Using a large serving spoon, heap portions of batter into hot oil. Press batter lightly with the back of spoon to flatten. Fry two or three at a time, keeping oil temperature between 325-350 degrees. Cook until the fritters turn a deep golden brown, about 2-3 minutes per side. Transfer fritters to a wire rack. Repeat for remaining batter.
To make the glaze, in a medium bowl, whisk together powdered sugar, apple cider, cinnamon, and nutmeg. Top each fritter with a spoonful of glaze while still warm.
This recipe will make 8 large fritters. These fritters are best when enjoyed fresh and warm.
See more Breakfast Ideas Here, Fried Foods Here, and Desserts Here.
These Cinnamon Rolls are so delightful, I’m sure you will enjoy them and make them time-and-time again. Cinnamon Rolls with Cream Cheese Icing What’s not to love? Pillowy-soft dough that practically melts in your mouth. Cream Cheese Icing. Filled with buttery brown sugar and cinnamon. …
