Honey Bun Cake
Here’s a Bundt pan recipe for Honey Bun Cake that we enjoy. Made with a yellow cake mix with a cinnamon and spice swirl that is perfect for Autumn.
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Skip to contentHere’s a Bundt pan recipe for Honey Bun Cake that we enjoy. Made with a yellow cake mix with a cinnamon and spice swirl that is perfect for Autumn.
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I’ve been making this Cinnamon Coffee Cake recipe for many years now. I usually make it during the Christmas holidays, but really, it’s delicious any time of year. It’s moist, packed with cinnamon and pecans.
(Recipe modified with new photos on 1/15/22.)
My husband loves this cake. All he needs to go with it is a big glass of milk or a cup of hot coffee. Perfect for a weekend brunch.
Preheat oven to 350 degrees. Gather your ingredients so that you have everything close at hand on the counter or table.
Using a knife and cutting board or a nut chopper, coarsely chop the pecans and place in a small bowl.
Add 1/2 cup granulated sugar and cinnamon to the pecans. Stir to combine. Set aside until ready to use.
In a large mixing bowl, cream the softened butter and 2 cups granulated sugar until fluffy, about 4-5 minutes. Add in vanilla extract.
I like to buy real vanilla extract or make my own with vanilla beans and vodka.
Add in your eggs, one at a time, beating well after each addition.
In a small bowl, combine the all-purpose flour, baking powder, baking soda and salt.
Add the flour to the creamed mixture alternately with sour cream, beating well after each addition.
Spoon 1/3 cake batter into a greased 10″ tube pan–like an angel food cake pan or coffee cake pan. I’ve found that this type of pan works better than a Bundt pan.
Use Baker’s Joy to Prepare your Cake Pan – I’ve learned that using Baker’s Joy works really well for a good release on the cake, which is always important. In my early years of baking this cake, I don’t know how many times, I went through this long process, only to have the cake break when it was released from the pan. There are few things less discouraging for a baker! I now use Baker’s Joy for all of my Bundt cake-type recipes that use specialty pans.
Baker’s Joy is worth the extra expense. They don’t call it that for nothing!
Sprinkle 1/3 of cinnamon mixture over batter. Repeat layers two more times, ending with the cinnamon pecan mixture.
Bake in a preheated oven for 60-70 minutes or until cake tests done. Cool for 10 minutes. Remove from pan to a wire rack to cool completely.
This Cinnamon Coffee Cake will serve 12-16 people, depending on how big a piece my husband takes!
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My grandma had apple trees in her yard and always made applesauce from her autumn harvest. Cinnamon Applesauce. Sweet, tart, chunky applesauce. So yummy and delicious! She gave me a sackful of apples when I was in college, my first summer away from home. The …