This Pineapple Zucchini Bread is a great way to use some of your excess garden vegetables. The shredded zucchini blends into the batter as it bakes creating a moist bread sweetened with pineapple and spiced with cinnamon and nutmeg. Believe me, your family will love …
My grandma liked to make Hummingbird Cake. It was one of our family favorites. It’s easy to make and a great way to use those ripening bananas sitting on the counter. (Post modified with new photos on 3/22/22.) I have no idea what it has …
Here’s a recipe I grew up with as a girl and still enjoy today! Grandma’s Pistachio Salad is especially nice for family gatherings or church dinners. This salad is also kid-friendly. Not only to make with little hands, but also to eat. Kids love to dip their spoons into this salad. In fact, it’s one of our grandchildren’s favorite dishes. Continue reading Grandma’s Pistachio Salad