I love sourdough pizza and this Sourdough Pizza Dough Focaccia is an easy and great way to use the extra dough from my artisan pizza recipe. Flavored with rosemary, olives, and dried tomatoes–or simply with sea salt, it’s so delicious.
I’ve seen recipes for this many years now and finally made French Chocolat Chaud this past month. If you love chocolate, I encourage you to give this one a try. Intense, rich, and quite heavenly.
I’ve been making Chocolate Caramel Pecan Clusters for many years now. It’s a holiday recipe for the Christmas season and also for Valentine’s Day. Our family loves them and they make great gifts. Clusters of chewy caramel and chopped pecans covered in a delectable chocolate coating. So yummy! Continue reading Chocolate Caramel Pecan Clusters