Tag: Fresh Herbs

Foil-Wrapped Lemon Garlic Salmon

Foil-Wrapped Lemon Garlic Salmon

This summer, my husband’s brother treated us to some wild-caught Silver Salmon (also called Coho Salmon) he’d brought back from a recent trip to Alaska. This is the second time he’s gifted us fish from his adventures, and it is always exciting to cook with 

Spaghetti Sauce and Mighty Meatballs

Spaghetti Sauce and Mighty Meatballs

Our family loves Italian food, especially when I make my homemade Spaghetti Sauce and Mighty Meatballs. The sauce cooks long and slow and fills the kitchen with such a delightful aroma it makes everyone hungry. Plus, it’s a wonderful recipe to make with kids, who 

Lemon-Thyme Pound Cake

Lemon-Thyme Pound Cake

I love making Lemon-Thyme Pound Cake in the spring and summer months. This is a deliciously moist cake for you to try with some fresh garden herbs. Plus, you can bake it in loaf form or in mini Bundt pans–which are especially sweet for a tea party! Continue reading Lemon-Thyme Pound Cake

Chicken Parmesan with Linguine

Chicken Parmesan with Linguine

Chicken Parmesan with Linguine was one of the first “Italian” dishes that I learned to make. I’ll never forget pouring in the wine and thinking how tantalizing the sauce smelled with its crushed tomatoes, garlic, and herbs. And it tasted even better.  I thought it 

Shrimp Scampi with Linguine

Shrimp Scampi with Linguine

I love shrimp, and I love garlic. Add in your favorite linguine–dried or homemade, and you have Shrimp Scampi with Linguine. A scrumptious dinner.  Jumbo shrimp smothered in buttery garlic sauce with specs of red pepper flakes for heat. Lemon juice for a little tartness;