I love sourdough pizza and this Sourdough Pizza Dough Focaccia is an easy and great way to use the extra dough from my artisan pizza recipe. Flavored with rosemary, olives, and dried tomatoes–or simply with sea salt, it’s so delicious.
I’ve been making Ham Pecan Pinwheels for many years now, especially for holiday gatherings and tea parties. Roll sliced ham in a delicious spread of cream cheese, pecans, minced onion, and olives. They are so yummy, you’ll want to eat more than one.
Here’s an easy recipe to make Smoky Pimento Cheese Balls when you need finger foods for a party. The holidays will often call for a night of finger foods, especially when it comes to celebrating New Year’s Eve. Continue reading Smoky Pimento Cheese Balls