This recipe for Orange Cream Scones with Currants is an adaptation of my English Scone recipe that is very similar, and yet I have been turning to this recipe more and more this past year. My daughters love the light orange flavor, and I do …
The last few years I’ve been experimenting with butternut squash in a few recipes. This Butternut Squash Bisque with Bacon is a delicious dish to serve your guests as an appetizer or soup course. It’s easy enough to make and if desired, you can prepare …
This Old-Fashioned Custard Pie is an old recipe my mom used to make when I was a girl. It’s easy to put together and perfect for a summer day. Continue reading Old-Fashioned Custard Pie
I like to make this Country Rice Cereal with Blueberries when I have some leftover rice. It’s so creamy and delicious, lightly scented with cinnamon and loaded with fresh blueberries.
