French Chicken Stew (Coq au Vin)
This past fall I finally tried my hand at making French Chicken Stew, otherwise known by some as Coq au Vin. Coq au Vin was first made popular by Julia Child in her cookbook, Mastering the Art of French Cooking.
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Skip to contentThis past fall I finally tried my hand at making French Chicken Stew, otherwise known by some as Coq au Vin. Coq au Vin was first made popular by Julia Child in her cookbook, Mastering the Art of French Cooking.
Here’s my take on Julia Child’s recipe for Beef Bourguignon – French Beef Stew. It’s so delicious. Don’t be intimidated by the long list of ingredients and instructions. It’s worth the effort and is the perfect way to spend a Saturday or Sunday afternoon! I …
I grew up using a metal poaching gadget that fit into a skillet. Here’s an old way that turns out delightful, creamy Poached Eggs. Thank you, Julia Child, for the lesson! I will never go back!
We love eggs at our house. In fact, we have them most every morning for breakfast. Sometimes we change things up with oatmeal. But not often. And why not? They are low-carb, low-calorie, a good source of protein, inexpensive, and they help raise your “good” cholesterol.
Plus there are so many ways to make eggs. Scrambled, Hard or Over-Easy, in a casserole, a quiche, in an omelet or as a Frittata. Serve them with ham, or sausage, or with pancakes. So many variations and they all taste wonderful! Who could get bored!
See More Breakfast Ideas HERE.