Entertaining guests is one of my favorite things to do, especially when those guests are family. My favorite cuisines are Italian, Mexican, and German, but I also enjoy making French dinners. Below are some of my Favorite French-Style Recipes that include appetizers, breads, main dishes, …
This past fall I finally tried my hand at making French Chicken Stew, otherwise known by some as Coq au Vin. Coq au Vin was first made popular by Julia Child in her cookbook, Mastering the Art of French Cooking.
Here’s my take on Julia Child’s recipe for Beef Bourguignon – French Beef Stew. It’s so delicious. Don’t be intimidated by the long list of ingredients and instructions. It’s worth the effort and is the perfect way to spend a Saturday or Sunday afternoon! Continue reading Beef Bourguignon – French Beef Stew
I grew up using a metal poaching gadget that fit into a skillet. Here’s an old way that turns out delightful, creamy Poached Eggs. Thank you, Julia Child, for the lesson! I will never go back! We love eggs at our house. In fact, we …