Tag: Ranch Dressing Mix

Ranch Veggie Bars

Ranch Veggie Bars

These Ranch Veggie Bars are so yummy, packed with fresh vegetables and a layer of ranch-flavored cream cheese. I like serving this at brunches or even tea parties, and they go over very well with our guests. Our daughters always look forward to eating them. 

Creamy Cucumber Salad

Creamy Cucumber Salad

Try Creamy Cucumber Salad during the hot summer months. Perfect for when your garden cucumbers are growing out your ears! I like the creaminess of this salad. And the ranch dressing. Is there anyone who doesn’t like Ranch Dressing? I use so much ranch dressing 

Bacon Ranch Pasta Salad

Bacon Ranch Pasta Salad

Bacon Ranch Pasta Salad reminds me of the Suddenly Salad product you can buy in the store. Only better! Macaroni, Bacon, Peas, Carrots, and Ranch Dressing. Click to Tweet

This Bacon Ranch Pasta Salad reminds me of the boxed Suddenly Salad product you can buy in the store. Only better! Continue reading Bacon Ranch Pasta Salad

Slow-Cooked Tortilla Chicken Soup

Slow-Cooked Tortilla Chicken Soup

Slow-Cooked Tortilla Chicken Soup is perfect for a large gathering or church potluck. Packed with flavor from chicken, onion, bell peppers, pinto and black beans, creamed corn, tomatoes, green chilis, and seasonings, this soup leaves you satisfied. Once a week we have a church potluck 

Ranch Loaves

Ranch Loaves

Ranch Loaves are a favorite at our house. They are incredibly tasty and a perfect fit for chicken, beef, or pork dinners. Even sliced with a piece of cheese or slathered with butter makes a great snack. A Favorite Memory: I’ll always remember when our 

Cheesy Ranch Snack Mix

Cheesy Ranch Snack Mix

Cheesy Ranch Snack Mix is a new twist on an old favorite cereal mix. Gather handfuls of Chex cereal, nuts, pretzels, and snack crackers, all flavored with ranch dressing and two kinds of cheese, including Vermont Aged Cheddar Cheese. So yummy. 

Every Christmas my mom made our family the traditional Chex Mix with butter, Worcestershire sauce, and seasonings. It was always so good, and I made it myself for many years. Then our family transitioned to more of a cracker snack mix with other flavorings such as Ranch Dressing Mix. Again, yummy!

Recipe for Addicting Munchies Holiday Snack

See our family recipe for Addicting Munchies Holiday Snack. 

This cheesy ranch recipe is kind of a combination of the two, with the extra addition of cheese! Try it and see what you think! It’s at the top of my snack mixes to make this holiday season. I hope you will enjoy it as well.

 

Ingredients Needed to Make Cheesy Ranch Snack Mix

  • Corn Chex Cereal
  • Rice Chex Cereal
  • Wheat Chex Cereal
  • mixed nuts
  • pretzels
  • bite-size cheese crackers (cheddar, white cheddar, or a mix of both)
  • wheat crackers
  • butter
  • Ranch Dressing Mix (See my Homemade Version Here.)
  • Grated Parmesan Cheese
  • Vermont Aged Cheddar Cheese Powder (Buy Some Here.)

A Note about Cereal and Crackers

I’ve listed Chex cereals (rice, corn, and wheat) for ingredients, but I admit that I’ve used store brand cereals in their place.

I noticed nearly no difference in the wheat cereals. But I found the corn and rice Chex cereals did hold up a bit better during the mixing than the store brand. Usually, the Chex cereals can be found at a reasonable price during the holiday season, so if you’re able to buy that brand, I encourage it.

As for snack crackers, I will also buy the less expensive option, whether it’s Cheese-Its that are on sale, or a store brand option. I like to mix the cheddar and white cheddar cheese crackers if I can find them. Use whatever favorite wheat cracker you enjoy most. Or throw in another favorite cracker, if you so desire.

 

Instructions for Making This Recipe

Preheat oven to 225 degrees. Gather your ingredients so that you have everything close at hand on your counter or table.

In a large roasting pan, add in Corn, Rice, and Wheat cereals, mixed nuts, pretzels, cheese crackers, and wheat crackers.

Using a glass measuring cup, heat butter in the microwave for 20 second increments until melted.

Whisk Ranch Dressing Mix into the melted butter until combined.

King Arthur Flour Cheddar Cheese Powder

Gradually pour butter mixture over the cereal mixture. Sprinkle Parmesan cheese and Vermont Aged Cheddar Cheese Powder over the cereal. Carefully mix in with a wooden spoon until combined.

Bake uncovered in preheated oven for 30 minutes, stirring after 15 minutes and again at the end. Allow to cool before serving.

You may store this snack mix in a covered container in a cool, dry place for 4-6 weeks–although I doubt it will last that long.

This recipe will make 24 cups.

See more Appetizers and Snacks Here.

 

Recipe for Cheesy Ranch Snack Mix

Cheesy Ranch Snack Mix

Here's a new twist on an old favorite Chex mix dressed with Ranch Dressing Mix and two types of cheese.
No ratings yet
Print Rate
Course: Appetizer, Snacks
Cuisine: American
Keyword: Chex Cereal, Holiday Entertaining, Mixed Nuts, Pretzels, Ranch Dressing Mix, Snack Crackers, Vermont Cheddar Cheese Powder
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 24

Equipment

Glass Measuring Cups
Measuring Tools
Wooden Spoon
Covered Roaster

Ingredients

  • 5 cups Chex Corn Cereal
  • 5 cups Chex Rice Cereal
  • 5 cups Chex Wheat Cereal
  • 2 cups mixed nuts
  • 2 cups pretzels
  • 2 cups bite-size cheese crackers
  • 2 cups wheat crackers
  • 1/2 cup butter melted
  • 1 oz Ranch Dressing Mix
  • 3/4 cup grated Parmesan cheese
  • 1/3 cup Vermont Aged Cheddar Powder Buy Here.

Instructions

  • Preheat oven to 225 degrees. Gather your ingredients so that you have everything close at hand on your counter or table.
  • In a large roasting pan, add in Corn, Rice, and Wheat cereals, mixed nuts, pretzels, cheese crackers, and wheat crackers.
  • In a glass measuring cup, heat butter in the microwave for 20 second increments until melted.
  • Whisk Ranch Dressing Mix into the melted butter until combined.
  • Gradually pour mixture over the cereal and crackers. Sprinkle the Parmesan cheese, and Vermont Aged Cheddar Powder over the cereal. Carefully mix together with a wooden spoon until combined.
  • Bake in preheated oven for 30 minutes, stirring after 15 minutes and again at the end. Allow to cool before serving. May store in a covered container in a cool, dry place for 4-6 weeks. Makes 24 cups.

Notes

*Unless otherwise indicated, all butter used on this recipe site is salted. 

Nutrition

Calories: 455kcal | Carbohydrates: 57g | Protein: 12g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 796mg | Potassium: 164mg | Fiber: 5g | Sugar: 5g | Vitamin A: 691IU | Vitamin C: 5mg | Calcium: 221mg | Iron: 9mg
Like This Recipe?Share on Facebook / Pinterest / Instagram - Please mention @countryatheartrecipes or tag #countryatheartrecipes
Recipe for Cheesy Ranch Snack Mix

Cheesy Ranch Snack Mix

Here's a new twist on an old favorite Chex mix dressed with Ranch Dressing Mix and two types of cheese.
No ratings yet
Print Rate
Course: Appetizer, Snacks
Cuisine: American
Keyword: Chex Cereal, Holiday Entertaining, Mixed Nuts, Pretzels, Ranch Dressing Mix, Snack Crackers, Vermont Cheddar Cheese Powder
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 24

Equipment

Glass Measuring Cups
Measuring Tools
Wooden Spoon
Covered Roaster

Ingredients

  • 5 cups Chex Corn Cereal
  • 5 cups Chex Rice Cereal
  • 5 cups Chex Wheat Cereal
  • 2 cups mixed nuts
  • 2 cups pretzels
  • 2 cups bite-size cheese crackers
  • 2 cups wheat crackers
  • 1/2 cup butter melted
  • 1 oz Ranch Dressing Mix
  • 3/4 cup grated Parmesan cheese
  • 1/3 cup Vermont Aged Cheddar Powder Buy Here.

Instructions

  • Preheat oven to 225 degrees. Gather your ingredients so that you have everything close at hand on your counter or table.
  • In a large roasting pan, add in Corn, Rice, and Wheat cereals, mixed nuts, pretzels, cheese crackers, and wheat crackers.
  • In a glass measuring cup, heat butter in the microwave for 20 second increments until melted.
  • Whisk Ranch Dressing Mix into the melted butter until combined.
  • Gradually pour mixture over the cereal and crackers. Sprinkle the Parmesan cheese, and Vermont Aged Cheddar Powder over the cereal. Carefully mix together with a wooden spoon until combined.
  • Bake in preheated oven for 30 minutes, stirring after 15 minutes and again at the end. Allow to cool before serving. May store in a covered container in a cool, dry place for 4-6 weeks. Makes 24 cups.

Notes

*Unless otherwise indicated, all butter used on this recipe site is salted. 

Nutrition

Calories: 455kcal | Carbohydrates: 57g | Protein: 12g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 796mg | Potassium: 164mg | Fiber: 5g | Sugar: 5g | Vitamin A: 691IU | Vitamin C: 5mg | Calcium: 221mg | Iron: 9mg
Like This Recipe?Share on Facebook / Pinterest / Instagram - Please mention @countryatheartrecipes or tag #countryatheartrecipes