Try these Slow-Cooked Barbecued Pork Sandwiches when you’re going to be away from your kitchen but want something delicious to serve to your family for supper. Sometimes the simplest recipes turn into your favorites. Like this one that uses a dry onion soup mix to …
Easy BBQ Chicken Bites is a great recipe if you like barbecued chicken. They’re not complicated to make and they cooks up in less than 30 minutes. Done! This recipe was actually inspired by my shopping trips to Walmart with our daughters when they lived …
Slow-Cooked Shredded Pork Roast is a perfect dish to make in your crockpot when you have a busy day ahead. Allow it to slow cook all day and serve with your favorite side dishes or as a barbecued sandwich.
(Recipe modified with new photos on 1/19/22.)
Rosemary, onion, and garlic give the meat such a wonderful flavor you’ll be tempted to eat it without the barbecue sauce. So, please, be sure to try some that way!
Gather your ingredients so that you have everything close at hand on the counter or table.
Using a mortar and pestle, crush the dried rosemary.
If using fresh garlic, mince 1 clove with a knife and cutting board. Set aside until ready to use.
Measure out boiled water and add beef bouillon cube to it. Stir until dissolved.
I like using the beef bouillon cube to this dish as I think the the bouillon adds extra flavor to the dish. Alternately, you may use 1 cup of beef stock or beef broth.
Heat vegetable oil in a large skillet over medium high heat. Sear the sirloin pork roast evenly on all sides for 4-6 minutes or until a golden brown crust forms. Transfer the browned pork roast to a large (at least 6 quart) crockpot placing the fat side up.
Search your local grocery store for a 4-5 pound sirloin pork roast with bone-in that has a layer of thick fat on top. DO NOT trim this fat from the roast. Leave it on, as it will make the roast nice and juicy. Also, be sure to place the roast in your crock pot with the fat side up, so that those juices will stream down through the meat as it cooks.
Pour the prepared beef broth over the roast. Sprinkle with the crushed rosemary, minced garlic, dried minced onion, garlic powder, onion powder, kosher salt, and freshly ground black pepper.
Cover and cook on low for 8-9 hours until the pork is tender and juicy and shreds easily.
Save the juices and pour over the meat when serving or for storing any leftovers. Serve with your favorite barbecue sauce. We like Sweet Baby Rays Honey Barbecue.
Serve as a main dish or as sandwiches. This pork roast will easily serve 8-10 people.
This meat goes well with one of these favorite side dishes: Grandma’s Coleslaw, Cheesy Corn and Macaroni Casserole, Easy Company Potatoes, or Yummy Baked Beans.
See more Main Dishes Here. View Pork Recipes Here. Browse more Barbecue Recipes Here.
