I love Game Day Chili with Beer that simmers long and slow on the stove. Seasoned with ground beef, kidney beans, tomatoes, onion, garlic, green chiles–and dark beer.
Antipasto Rotini Salad is an easy recipe to make for your family in the spring or summer. Tri-colored rotini with my favorite antipasto ingredients–green and black olives, red onion, carrots, bell peppers, cherry tomatoes, pepperoni, marinated artichokes, and fresh mozzarella. Then marinated in a creamy Italian dressing. It’s perfect for a family barbecue, picnic, or church potluck. Continue reading Antipasto Rotini Salad