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See Recipe Below for June Foster’s Fried Green Tomatoes
June Foster is an award-winning author who began her writing career in an RV roaming around the USA with her husband, Joe. She brags about visiting a location before it becomes the setting in her next contemporary romance or romantic suspense. June’s characters find themselves in precarious circumstances where only God can offer redemption and ultimately freedom. Find June at junefoster.com.
June’s Latest Book Release: The Long Way Home
David Maguire’s tour of duty in Germany is over, and he’s returning home to Oak Mountain,
Alabama in search of a job. After a long flight from Frankfort, he shares an Uber with Dallas resident Jada Atwood.
Jada Atwood, a registered nurse midwife, is on her way to a medical conference in Queens. If only she could live up to her father’s legacy at the hospital where she works, she could prove worthy of his reputation. Marriage awaits yet her fiancé has yet to offer a ring.
When the Uber driver must make a stop to pick up a passenger at a Queens shopping center, two men who robbed a nearby bank commandeer the Ford as a getaway car. But when they discover two passengers, they have to get rid of the extra baggage. After the kidnappers murder the Uber driver, David and Jada fear for their lives. Will they find their way home or die in a Pennsylvania forest?
Ingredients Needed for June’s Fried Green Tomatoes
- large egg
- half and half cream
- bread crumbs
- all-purpose flour
- salt and pepper to taste
- medium green tomato
- extra virgin olive oil
Instructions for this Recipe
In a medium bowl, beat the egg and cream together.
In another bowl, combine breadcrumbs, flour, and salt, and pepper as desired.
On a cutting board, slice tomato to 1/4 inch thick slices. Dip slices in egg mixture and then in breadcrumb mixture.
Place in hot skillet with oil. Cook on each side about 1 minute per side until brown. Place on paper towel. Serves 2-4
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June Foster's Fried Green Tomatoes
(As an Amazon Associate, I earn from qualifying purchases.)
Ingredients
- 1 large egg
- 2 ounces half and half milk cream
- 1 cup bread crumbs
- 1/2 cup all-purpose flour
- salt and pepper to taste
- 1 medium green tomato
- Extra Virgin olive oil
Instructions
- In a medium bowl, beat the egg and cream together.
- In another bowl, combine breadcrumbs, flour, and salt, and pepper as desired.
- On a cutting board, slice tomato to 1/4 inch thick slices. Dip slices in egg mixture and then in breadcrumb mixture.
- Place in hot skillet with oil. Cook on each side about 1 minute per side until brown. Place on paper towel. Serves 2-4
