These Chocolate-Covered Peanut Butter Eggs are perfect for your Easter celebration. They are simple to make and similar in taste to a Reese’s Peanut Butter Cup. Kid’s of all ages love them, plus they can help make them at home!
I’ve been working on this recipe for Peanut Butter Oatmeal Toffee Cookies for several months now. Loaded with peanut butter, old-fashioned oats, sweet coconut flakes, and chocolate covered toffee, they are quite delicious. Especially when served with a large icy glass of milk.
If you like peanut butter, you’re going to love this Peanut Butter Caramel Popcorn! It’s a new twist on our favorite Caramel Popcorn Recipe that’s easy to make and tastes great. Perfect for snacking on this fall or for putting in small trick-or-treat bags for Halloween. Continue reading Peanut Butter Caramel Popcorn
Peanut Butter Treats are perfect for summertime snacks, and especially good to make with kids. Crunchy, chewy, and sweetly flavored with peanut butter. Yum! This is a fun and easy recipe that everyone loves.
Chocolate Peanut Butter Meringue Pie is so yummy and delicious. Creamy Chocolate pudding perfectly touched with peanut butter and topped with a fluffy meringue that melts in your mouth. It’s sure to please anyone who has ever craved such a pairing.
Chocolate Peanut Butter Fondue is sure to delight every chocolate craving you may ever have. It’s so delicious. And easy. Melted chocolate mixed with creamy peanut butter used for dipping with your favorite fruits, cake, or cookies.
Everybody loves a good fondue, and there’s nothing better than a dessert fondue to bring fun to a gathering–big or small. Whether you’re planning a entire fondue meal with melted cheese, hot dipping oil, and dessert, or just topping off a great meal with a delicious and fun dessert, this chocolate fondue will leave everyone happy and satisfied.
Gather all your ingredients so that you have everything close at hand on the counter or table. Here are two options for heating the chocolate.
It’s typically better to heat your fondues on the stove or in the microwave rather than in a fondue pot, which has a low and unstable heat source. Melt your fondue and then transfer it to the fondue pot for serving.
Option 1 – In a medium glass bowl, combine the chocolate chips, half and half cream, and peanut butter. Place in a microwave and cook for 3-4 minutes, stirring every 90 seconds or so until chocolate has melted.
Option 2 – Using a double boiler, pour 2 cups of water in the saucepan and bring to a low boil. Combine the chocolate chips, half and half cream, and peanut butter in the bowl of a double boiler. Set on top of the gently boiling water. Stir the ingredients to combine as they warm and melt.
When the chocolate has melted, stir in the vanilla extract and kosher salt.
Transfer the chocolate mixture to a fondue dish or pot to serve.
While some fondue pots may be multi-functional, in general the three types of fondue pots and their uses are: Stainless for boiling broth or oil for meats; Enamel for cheese; and Ceramic for chocolate. These can be electric, or use a canned heating source. You might also use a mini crockpot to keep cheese or chocolate warm.
Serve with the following: Marshmallows, Pretzel Sticks, Graham Crackers, Animal Cookies, Shortbread, Pound Cake, Angel Food Cake, Sliced Bananas, Sliced Apples, Pineapple Chunks, and Strawberries.
Wine Pairing Suggestion: Your favorite Riesling or Moscato.
See more Dessert Ideas Here. Browse Chocolate Recipes Here.
My daughters and I absolutely love these Chocolate Peanut Butter Bars. They are so easy to make and wonderful to snack on when you need a boost of energy in the afternoon or evening.
Chocolate Peanut Butter Cookies have two of my favorite ingredients in them–chocolate and peanut butter. I make them every Christmas.
This Frozen Peanut Butter Pie is a fun recipe when you want a cool dessert. Perfect for summertime!
When I was a girl, I remember my mom brought home a frozen pie from the grocery store. And we thought Heaven had come down to Earth! I think it might have been a Key Lime Pie or a Lemon Pie (with those pretty piped rings of whipped topping along the outer edge.) They were wonderful. Sweet, and creamy, and ice cold.
Wanting to see if I could recreate a similar dessert, I tried my hand at frozen pies one summer. This recipe topped high on our scoring card. We love chocolate, so the chocolate crust was a winner. We love peanut butter. Again a win. And while the chocolate and peanut butter topping tasted wonderful, I didn’t care for how it cracked after being frozen. So, maybe I’ll need to come up with a peanut butter whipped topping to pipe along the edges. I’ll be sure to post here if I do.
Until then, just be sure to take this Frozen Peanut Butter Pie from the freezer about ten minutes before you serve it. Otherwise, it’s really hard to slice.
See more Frozen Desserts Here.
Peanut Butter Kisses is another version of Joan’s Peanut Butter Cookies. We love to make these during the Christmas holidays–or anytime really! Chewy cookies coated in sparkling sugar and topped with a bite of Hershey’s chocolate. Yum! Who doesn’t like peanut butter cookies with little …