Chocolate Peanut Butter Fondue

Chocolate Peanut Butter Fondue

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Chocolate Peanut Butter Fondue is sure to delight every chocolate craving you may ever have. It’s so delicious. And easy. Melted chocolate mixed with creamy peanut butter used for dipping with your favorite fruits, cake, or cookies. 

Swiss Lugano Fondue Set - Cheese Fondue

Everybody loves a good fondue, and there’s nothing better than a dessert fondue to bring fun to a gathering–big or small. Whether you’re planning a entire fondue meal with melted cheese, hot dipping oil, and dessert, or just topping off a great meal with a delicious and fun dessert, this chocolate fondue will leave everyone happy and satisfied.

 

Ingredients to Make Chocolate Peanut Butter Fondue

  • semi-sweet chocolate chips
  • half and half cream
  • creamy peanut butter
  • vanilla extract
  • kosher salt

 

Instructions for Making This Recipe

Gather all your ingredients so that you have everything close at hand on the counter or table. Here are two options for heating the chocolate.

It’s typically better to heat your fondues on the stove or in the microwave rather than in a fondue pot, which has a low and unstable heat source. Melt your fondue and then transfer it to the fondue pot for serving. 

Option 1 – In a medium glass bowl, combine the chocolate chips, half and half cream, and peanut butter. Place in a microwave and cook for 3-4 minutes, stirring every 90 seconds or so until chocolate has melted.

Option 2 – Using a double boiler, pour 2 cups of water in the saucepan and bring to a low boil. Combine the chocolate chips, half and half cream, and peanut butter in the bowl of a double boiler. Set on top of the gently boiling water. Stir the ingredients to combine as they warm and melt.

When the chocolate has melted, stir in the vanilla extract and kosher salt.

Transfer the chocolate mixture to a fondue dish or pot to serve.

While some fondue pots may be multi-functional, in general the three types of fondue pots and their uses are: Stainless for boiling broth or oil for meats; Enamel for cheese; and Ceramic for chocolate. These can be electric, or use a canned heating source. You might also use a mini crockpot to keep cheese or chocolate warm.

Serve with the following: Marshmallows, Pretzel Sticks, Graham Crackers, Animal Cookies, Shortbread, Pound Cake, Angel Food Cake, Sliced Bananas, Sliced Apples, Pineapple Chunks, and Strawberries.

Wine Pairing Suggestion: Your favorite Riesling or Moscato.

See more Dessert Ideas Here. Browse Chocolate Recipes Here. 

Recipe for Chocolate Peanut Butter Fondue

Chocolate Peanut Butter Fondue

Here's a recipe that will delight every chocolate craving you may ever have. Delicious. And so easy. Make some tonight!
5 from 1 vote
Print Rate
Course: Dessert
Cuisine: American, Swiss
Keyword: Creamy Peanut Butter, Fondue Party, Ghirardelli Semi-Sweet Chocolate Chips
Prep Time: 16 minutes
Cook Time: 4 minutes
Total Time: 20 minutes
Servings: 8

Equipment

Glass Mixing Bowls
Double Boiler Set
Fondue Forks
Fondue Set

Ingredients

Instructions

  • Gather all your ingredients so that you have everything close at hand on the counter or table.
  • Option 1 - In a medium glass bowl, combine the chocolate chips, half and half cream, and peanut butter. Place in a microwave and cook for 3-4 minutes, stirring every 90 seconds or so until chocolate has melted.
    Option 2 - Using a double boiler, pour 2 cups of water in the saucepan and bring to a low boil. Combine the chocolate chips, half and half cream, and peanut butter in the bowl of a double boiler. Set on top of the gently boiling water. Stir the ingredients to combine as they warm and melt.
    Option 3 - Using a fondue pot, place the chocolate chips, half and half cream, and peanut butter in the pot. Set the temperature for chocolate or low and allow the ingredients to warm in the pot, stirring frequently.
  • When the chocolate has melted, stir in the vanilla extract and kosher salt.
  • At this time, you may transfer the chocolate mixture to a fondue dish if desired.
  • Serve with the following: Marshmallows, Pretzel Sticks, Graham Crackers, Animal Cookies, Shortbread, Pound Cake, Angel Food Cake, Sliced Bananas, Sliced Apples, Pineapple Chunks, and Strawberries.

Nutrition

Calories: 375kcal | Carbohydrates: 27g | Protein: 7g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 157mg | Potassium: 380mg | Fiber: 5g | Sugar: 18g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 3mg
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