I love autumn and everything that goes with it. Cooler weather, the fall colors in the leaves and grass, fresh apples and pears falling from the trees, pumpkins, colorful mums, and so much more. And yes, more baking! If you’re searching for a few Favorite …
This recipe for Cinnamon Spice Applesauce Muffins is perfect for Autumn Weekends. Sweet, tender muffins full of applesauce flavor and cinnamon spices. It reminds me of a recipe I made when I was a girl in my first year of 4-H cooking, baking with my …
Sourdough Breakfast Strata is an easy casserole to make the night before when you have company on weekends, or just want an easy breakfast to eat on during the week. Simply place the prepared dish in the refrigerator overnight and then the next morning, bake …
This Chocolate Brownie Pudding Cake is a great old-fashioned recipe which were very popular back when I was a girl. Delicious brownie topping with a creamy chocolate pudding beneath. You can have your cake and pudding all in one! I was always intrigued by pudding …
I like to make Cornmeal Buttermilk Pancakes when I want a little change of pace to my pancakes. It happens. Plus, I kinda groove on the grainy texture and the light corn taste, especially when dipped in warm maple syrup. My husband loves pancakes for …
To end the month of August, I wanted to share another lemon recipe that we really love. Glazed Lemon Pound Cake is a refreshing dessert to serve with tea or following your evening meal. The tart lemony glaze wraps the cake in a bow (you …
Every summer I go on the hunt for ways to use zucchini. Even though I don’t have a garden anymore, I know lots of people who do, and I am always happy to take fresh produce off of their hands! These Zucchini Fritters with Ranch …
When I was going to college, I liked to snack on a “trail mix” that I picked up from the cafeteria. It helped energize my mind and body between classes. This Trail Mix Energy Blend is one I made later in life when our family …
Make these Gourmet Grilled Cheese Sandwiches when you’re feeling a bit gourmet and want to take a basic grilled cheese sandwich to the next level. Start with freshly sliced Tangy Sourdough Bread, coated in a Parmesan butter. Fill the sandwiches with one or a combination …
This Old-Fashioned Lemon Pudding Cake is a recipe I made as a girl. It’s light and fluffy, with the perfect amount of lemon. A delicious summer dessert to serve after a light meal. I was always intrigued by pudding cakes–cakes made from scratch that somehow …
