Sourdough Cheddar Cheese Crackers

Sourdough Cheddar Cheese Crackers

This recipe for Sourdough Cheddar Cheese Crackers is so delicious and a great way to use “unfed” sourdough starter. Lightly flavored with Vermont Cheddar Cheese Powder and sourdough, the combination brings a smile to my little grandson’s face. My daughter insists that he likes them …

Whole Wheat Communion Bread

Whole Wheat Communion Bread

Here is a recipe for Whole Wheat Communion Bread that I make for our church especially for Holy Week beginning on Maundy Thursday. We have a small congregation, so these wafers last us through the Easter season. This is a very simple unleavened bread that …

13 Favorite Sourdough Recipes

13 Favorite Sourdough Recipes

I made my first (and only) sourdough starter in June 2013 and Bertha is still going strong today! Sourdough has become a staple in our house, and we absolutely LOVE it! In fact, I rarely, if ever, buy store-bought bread. I allot one day a …

Easter Hot Cross Buns

Easter Hot Cross Buns

Hot Cross Buns are perfect for an Easter dinner. Studded with raisins (or black currants) and lightly sweetened with cinnamon, nutmeg and ginger, they provide a tasty and special treat on your holiday table. From what I can gather from the history of this recipe, …

Sourdough Cinnamon-Swirl Raisin Bread

Sourdough Cinnamon-Swirl Raisin Bread

Here’s a recipe that reminds me of home when my mom would toast raisin bread for us for breakfast. This Sourdough Cinnamon-Swirl Raisin Bread is wonderfully delicious with a subtle sourdough tang mixed with sweet cinnamon. I cannot say enough good things about this bread. …

Multi-Grain Sourdough Sandwich Bread

Multi-Grain Sourdough Sandwich Bread

Here’s a delicious recipe for Multi-Grain Sourdough Sandwich Bread. Since making this bread, I no longer buy sandwich bread, but make this once a week instead. I’ve fondly dubbed this our Breakfast Bread as I toast slices nearly every morning to go with eggs and …

Sourdough Rye Bread

Sourdough Rye Bread

Sourdough Rye Bread is a wonderful recipe that our youngest daughter took to the county fair and won Best Bread with. It’s a hearty bread full of flavor from molasses, caraway seeds, anise seed, and cardamom. I love serving this bread with corned beef or …

Harvest Grains Reuben Sandwiches

Harvest Grains Reuben Sandwiches

Make Harvest Grains Reuben Sandwiches when you have leftover corned beef from St. Patrick’s Day. There’s nothing quite so easy or delicious as corned beef on a warmed sandwich with sauerkraut, Swiss cheese, and a healthy dose of Thousand Island Dressing. So good!  Most people …

Irish Soda Bread

Irish Soda Bread

Here’s a recipe to make for your family in celebration of St. Patrick’s Day! It seems the main ingredients in traditional Irish Soda Bread are flour, baking soda, salt, and buttermilk. Most recipes have black currants and/or caraway seeds. It is a heavy, quick bread …

Sourdough Puff Pastry

Sourdough Puff Pastry

Sourdough Puff Pastry is a great way to use your sourdough discard, and puff pastry can be used in so many ways. For tarts, toppings for pot pies, to make appetizers, or even the covering for Beef Wellington. I’ve been using my sourdough starter for …