Apricot Ginger Scones

Apricot Ginger Scones

These Apricot Ginger Scones are perfect for a fall afternoon tea party. Flavored with bits of dried apricot and freshly grated ginger, they taste lovely with apricot jam, honey, or pear butter.

Crunchy Sourdough Breadsticks (Grissini)

Crunchy Sourdough Breadsticks (Grissini)

Crunchy Sourdough Breadsticks, also known as Italian Grissini, are wonderful with salads, soups, or even as an appetizer or snack. It’s a great way to use up your sourdough discard, too.

Sourdough Blueberry Pancakes

Sourdough Blueberry Pancakes

Try this recipe for Sourdough Blueberry Pancakes, perfect for a weekend brunch. Fluffy pancakes with a hint of sourdough flavor and lots of plump, juicy blueberries. It’s a great way to use your “unfed” sourdough starter.

Sourdough Pizza Dough Focaccia

Sourdough Pizza Dough Focaccia

I love sourdough pizza and this Sourdough Pizza Dough Focaccia is an easy and great way to use the extra dough from my artisan pizza recipe. Flavored with rosemary, olives, and dried tomatoes–or simply with sea salt, it’s so delicious.

Sourdough Herb Cheese Ring

Sourdough Herb Cheese Ring

This recipe is one I’ve had in my files for many years. This fall, I finally converted it to a sourdough recipe, and I love how it turned out! Sourdough Herb Cheese Ring goes perfect with soups or your favorite entrée. Seasoned with herbs and 

Kansas Sourdough Bread

Kansas Sourdough Bread

I’ve been working on this recipe for awhile now and finally produced a bread that is dense and hearty, as well as incredibly flavorful and satisfying. This Kansas Sourdough Bread could be used for sandwiches or just with butter as a table bread. It’s quite 

Cranberry Pear Scones with Walnuts

Cranberry Pear Scones with Walnuts

Cranberry Pear Scones with Walnuts is a wonderful recipe to make during the holidays. Perfect for a weekend brunch, a snack, or even a holiday tea party. Filled with Bosc pears, fresh cranberries, and walnuts, then seasoned with the slightest bit of black pepper, they 

Pumpkin Maple Cinnamon Rolls

Pumpkin Maple Cinnamon Rolls

Pumpkin Maple Cinnamon Rolls is a new recipe I’ve been working on this year. Tender pumpkin dough rolled up in sweet cinnamon spices and topped with a yummy maple icing.

Sourdough Sausage Balls with Dip

Sourdough Sausage Balls with Dip

Sourdough Sausage Balls with Dip makes a yummy appetizer and is perfect for a potluck dinner. Or maybe even a wine and cheese tasting party. It’s easy to make and is a great way to use your sourdough starter, something I’m always on the lookout 

Sourdough Cherry Almond Scones

Sourdough Cherry Almond Scones

This recipe for Sourdough Cherry Almond Scones is so delicious, my husband requests that I make them often. He loves drizzling the excess icing over his, and I have to admit, it’s pretty yummy. The dried cherries and almonds compliment the sourdough and give the