Crunchy Sourdough Breadsticks (Grissini)
Crunchy Sourdough Breadsticks, also known as Italian Grissini, are wonderful with salads, soups, or even as an appetizer or snack. It’s a great way to use up your sourdough discard, too.
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Skip to contentMy Adventures with Sourdough began in June 2013. After all those years of baking some sort of sourdough bread each week, I can still say that we dearly love it. There are many recipes that use Sourdough Starter, and it’s what I use in my everyday baking.
Below are my favorite sourdough recipes. Note that there are two types of recipes for sourdough. 1) unfed or discard recipes; and 2) fed or active recipes. See my recipes for Sourdough Discard Here.
Remember, the more you use your sourdough, the more vigorous and sour it will be become. I hope that your adventures with sourdough will be as enjoyable as mine.
Crunchy Sourdough Breadsticks, also known as Italian Grissini, are wonderful with salads, soups, or even as an appetizer or snack. It’s a great way to use up your sourdough discard, too.
Try this recipe for Sourdough Blueberry Pancakes, perfect for a weekend brunch. Fluffy pancakes with a hint of sourdough flavor and lots of plump, juicy blueberries. It’s a great way to use your “unfed” sourdough starter.
I love sourdough pizza and this Sourdough Pizza Dough Focaccia is an easy and great way to use the extra dough from my artisan pizza recipe. Flavored with rosemary, olives, and dried tomatoes–or simply with sea salt, it’s so delicious.
This recipe is one I’ve had in my files for many years. This fall, I finally converted it to a sourdough recipe, and I love how it turned out! Sourdough Herb Cheese Ring goes perfect with soups or your favorite entrée. Seasoned with herbs and …
I’ve been working on this recipe for awhile now and finally produced a bread that is dense and hearty, as well as incredibly flavorful and satisfying. This Kansas Sourdough Bread could be used for sandwiches or just with butter as a table bread. It’s quite …
Sourdough Sausage Balls with Dip makes a yummy appetizer and is perfect for a potluck dinner. Or maybe even a wine and cheese tasting party. It’s easy to make and is a great way to use your sourdough starter, something I’m always on the lookout …
This recipe for Sourdough Cherry Almond Scones is so delicious, my husband requests that I make them often. He loves drizzling the excess icing over his, and I have to admit, it’s pretty yummy. The dried cherries and almonds compliment the sourdough and give the …
Sourdough Cinnamon Rolls are perfect for a weekend with family or to give to those you love. Bake them in two round cake pans–one for your family and the other for a friend. The Sourdough compliments the cinnamon sugar filling so well, plus, they will …
Sourdough Blueberry Cinnamon Muffins are quickly becoming a favorite at our house. The sourdough makes it a dense, yet tender muffin, and the addition of cinnamon brings on a whole new flavor as well as color. Our middle daughter and her family are always excited …
This Easy Eggs Benedict recipe is one I’ve made for special occasions, and one that always goes over so well. Our family loves it. Creamy poached eggs and thick slices of ham resting on buttered English muffins and topped with a rich, velvety, and very …