Crunchy Sourdough Breadsticks, also known as Italian Grissini, are wonderful with salads, soups, or even as an appetizer or snack. It’s a great way to use up your sourdough discard, too.
My Adventures with Sourdough began in June 2013. After all those years of baking some sort of sourdough bread each week, I can still say that we dearly love it. There are many recipes that use Sourdough Starter, and it’s what I use in my everyday baking.
Below are my favorite sourdough recipes. Note that there are two types of recipes for sourdough. 1) unfed or discard recipes; and 2) fed or active recipes. See my recipes for Sourdough Discard Here.
Remember, the more you use your sourdough, the more vigorous and sour it will be become. I hope that your adventures with sourdough will be as enjoyable as mine.
This recipe for Sourdough Cherry Almond Scones is so delicious, my husband requests that I make them often. He loves drizzling the excess icing over his, and I have to admit, it’s pretty yummy. The dried cherries and almonds compliment the sourdough and give the …
Sourdough Blueberry Cinnamon Muffins are quickly becoming a favorite at our house. The sourdough makes it a dense, yet tender muffin, and the addition of cinnamon brings on a whole new flavor as well as color. Our middle daughter and her family are always excited …