This recipe is one I’ve had in my files for many years. This fall, I finally converted it to a sourdough recipe, and I love how it turned out! Sourdough Herb Cheese Ring goes perfect with soups or your favorite entrée. Seasoned with herbs and …
My Adventures with Sourdough began in June 2013. After all those years of baking some sort of sourdough bread each week, I can still say that we dearly love it. There are many recipes that use Sourdough Starter, and it’s what I use in my everyday baking.
Below are my favorite sourdough recipes. Note that there are two types of recipes for sourdough. 1) unfed or discard recipes; and 2) fed or active recipes. See my recipes for Sourdough Discard Here.
Remember, the more you use your sourdough, the more vigorous and sour it will be become. I hope that your adventures with sourdough will be as enjoyable as mine.
Sourdough Blueberry Cinnamon Muffins are quickly becoming a favorite at our house. The sourdough makes it a dense, yet tender muffin, and the addition of cinnamon brings on a whole new flavor as well as color. Our middle daughter and her family are always excited …
Enjoy these deliciously moist Sourdough Banana Nut Muffins for a weekend brunch or to make ahead for a grab-and-go weekday breakfast. Filled with bananas, English walnuts, and topped with coconut to give the muffins a nice crunchy top.