Sourdough Breakfast Strata

Sourdough Breakfast Strata

Sourdough Breakfast Strata is an easy casserole to make the night before when you have company on weekends, or just want an easy breakfast to eat on during the week. Simply place the prepared dish in the refrigerator overnight and then the next morning, bake …

Gourmet Grilled Cheese Sandwiches

Gourmet Grilled Cheese Sandwiches

Make these Gourmet Grilled Cheese Sandwiches when you’re feeling a bit gourmet and want to take a basic grilled cheese sandwich to the next level. Start with freshly sliced Tangy Sourdough Bread, coated in a Parmesan butter. Fill the sandwiches with one or a combination …

Sourdough Cheddar Cheese Crackers

Sourdough Cheddar Cheese Crackers

This recipe for Sourdough Cheddar Cheese Crackers is so delicious and a great way to use “unfed” sourdough starter. Lightly flavored with Vermont Cheddar Cheese Powder and sourdough, the combination brings a smile to my little grandson’s face. My daughter insists that he likes them …

13 Favorite Sourdough Recipes

13 Favorite Sourdough Recipes

I made my first (and only) sourdough starter in June 2013 and Bertha is still going strong today! Sourdough has become a staple in our house, and we absolutely LOVE it! In fact, I rarely, if ever, buy store-bought bread. I allot one day a …

Sourdough Cinnamon-Swirl Raisin Bread

Sourdough Cinnamon-Swirl Raisin Bread

Here’s a recipe that reminds me of home when my mom would toast raisin bread for us for breakfast. This Sourdough Cinnamon-Swirl Raisin Bread is wonderfully delicious with a subtle sourdough tang mixed with sweet cinnamon. I cannot say enough good things about this bread. …

Multi-Grain Sourdough Sandwich Bread

Multi-Grain Sourdough Sandwich Bread

Here’s a delicious recipe for Multi-Grain Sourdough Sandwich Bread. Since making this bread, I no longer buy sandwich bread, but make this once a week instead. I’ve fondly dubbed this our Breakfast Bread as I toast slices nearly every morning to go with eggs and …

Sourdough Rye Bread

Sourdough Rye Bread

Sourdough Rye Bread is a wonderful recipe that our youngest daughter took to the county fair and won Best Bread with. It’s a hearty bread full of flavor from molasses, caraway seeds, anise seed, and cardamom. I love serving this bread with corned beef or …

Sourdough Puff Pastry

Sourdough Puff Pastry

Sourdough Puff Pastry is a great way to use your sourdough discard, and puff pastry can be used in so many ways. For tarts, toppings for pot pies, to make appetizers, or even the covering for Beef Wellington. I’ve been using my sourdough starter for …

Sourdough Chocolate Croissants

Sourdough Chocolate Croissants

These Sourdough Chocolate Croissants (aka pain au chocolat) are out-of-this-world delicious, bakery-style beautiful, and simply wonderful. They are so flaky, they fall apart at the touch. Lots of buttery layers. With chunks of yummy dark chocolate tucked inside the center that leaves you licking your …

Sourdough Cider Donuts and Fritters

Sourdough Cider Donuts and Fritters

Recently I’ve been learning new ways to use my sourdough discard, rather than throwing it away. These Sourdough Cider Donuts and Fritters are simply marvelous! They cook up big and puffy and the apple cider is a perfect flavor fit for sourdough. I encourage you …