My Adventures with Sourdough began in June 2013. After all those years of baking some sort of sourdough bread each week, I can still say that we dearly love it. There are many recipes that use Sourdough Starter, and it’s what I use in my everyday baking.
Below are my favorite sourdough recipes. Note that there are two types of recipes for sourdough. 1) unfed or discard recipes; and 2) fed or active recipes. See my recipes for Sourdough Discard Here.
Remember, the more you use your sourdough, the more vigorous and sour it will be become. I hope that your adventures with sourdough will be as enjoyable as mine.
Sourdough Banana Bread is a delicious way to use your “unfed” sourdough starter. I have tried a lot of banana bread recipes through the years, and this is one of the best, in my opinion. It has a crisp sweet crust and is moist on …
I love sourdough and I love blueberries, so these Blueberry Sourdough Biscuits are a perfect combination!
If you’ve visited this site very often, you probably know by now that I LOVE sourdough, and I love Sourdough English Muffins. They are so easy to make and so good to eat. We enjoy them with butter and jelly, and also for breakfast in …
These Sourdough Whole Wheat Hamburger Buns are a delicious choice when you want an alternative to store-bought products.
Sourdough Olive Flatbread is a perfect choice when you want something extra special. If you’ve spent any time on this recipe site, you know how much I enjoy making sourdough breads. I especially enjoy flatbread during the spring and summer months. This recipe is so …
Sourdough Dinner Rolls are so light and delicious and go well with most comfort food. Think Chicken and Noodles, Chicken Pot Pie, Roast Beef, etc. I like them with some butter and honey. Or apple butter. You’ll want to make them every week!
Sourdough Biscuits are pretty delicious with honey or homemade apple butter. And I’m not sure there is a better way to use your “unfed” sourdough starter than by making up a batch of biscuits in the morning or for supper at night.
In June 2013, My Adventures with Sourdough began. After all these years of baking some sort of sourdough bread each week, I can still say that we dearly love it.
We love Sourdough Pretzels with Mustard Dip at any time of year–not just during baseball season. They are best served warm, fresh from the oven, but they’re also good hours later warmed in a toaster oven or even the next day. But trust me, they …
This recipe for Tangy Sourdough Bread is what comes to mind when you think of sourdough. Like San Francisco sourdough. It is the quintessential example of sourdough bread. Crispy golden crust with a bit of chewiness. Moist and tender open crumb, and a delectable tanginess …