Cooking with Alcohol

Irish Apple-Raisin Slab Pie

Elderberry Wine-Poached Pears with Chantilly Cream

Tiramisu with Cream Cheese

Chicken Florentine with Bow Ties

Cottage Skillet Pie with Stout

Irish Bangers and Mash

Slow-Cooked Corned Beef and Cabbage

Elk Wellington with Madeira Sauce

Beef Bourguignon – French Beef Stew

Cranberry Bakewell Tart