Chicken Florentine with Bow Ties
Chicken Florentine with Bow Ties is a yummy recipe to make for your family when you’re craving something creamy and delicious. A perfect weeknight dinner with a little pizzazz!
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Skip to contentChicken Florentine with Bow Ties is a yummy recipe to make for your family when you’re craving something creamy and delicious. A perfect weeknight dinner with a little pizzazz!
This Cottage Skillet Pie with Stout is a wonderful dish that is rich and savory…and easy to make as a one-pot meal. It’s especially nice when you have leftover mashed potatoes in the fridge.
Irish Bangers and Mash is a delicious dish to make, just in time for your St. Patrick’s Day celebration. Or whenever you’re desiring an easy comfort food dinner. Savory sausage with a brown onion and Guinness gravy served over your favorite mashed potatoes. Or even …
Slow-Cooked Corned Beef with Cabbage is an easy meal to serve your family for St. Patrick’s Day. This recipe cooks all day long and has only 5 ingredients. Simple, simple, simple. Place it in your crockpot or slow cooker in the morning and forget about …
Want to wow your dinner party guests with a meal fit for a king? This Elk Wellington with Madeira Sauce is the perfect choice. Start with a pan-seared elk tenderloin fillet, brushed with Dijon mustard, cloaked in mushroom Duxelles and prosciutto, and then wrapped in …
Here’s my take on Julia Child’s recipe for Beef Bourguignon – French Beef Stew. It’s so delicious. Don’t be intimidated by the long list of ingredients and instructions. It’s worth the effort and is the perfect way to spend a Saturday or Sunday afternoon!
This Cranberry Bakewell Tart recipe is my attempt at a traditional British tea pastry. Lined with a buttery shortbread crust, and filled with almond cream (frangipane) and a thick delicious cranberry sauce, it received a thumbs up from our daughters.
I enjoy making Orange-Glazed Cranberry Fruitcake during the Christmas season. Made with dried cranberries, raisins, dates, figs, and pecans, it’s not your average fruitcake. Plus, it makes 8 small loaves, so it’s perfect for gift-giving for those on your fruitcake-lovers list.
I love trying new recipes especially classic Italian and French dishes. Here’s my take on Ragu Bolognese with Homemade Pappardelle. This dish simmers on the stove for hours, cooking down to a dense, flavor intense sauce, that’s simply wonderful. Comfort Food, Italian-style.
This Elderberry Wine-Poached Pear Crostata is a new recipe I tried this summer that we really loved. Honestly, I thought it was amazing. Decadent enough to include as the finale for the finest Italian meal.