I love sourdough pizza and this Sourdough Pizza Dough Focaccia is an easy and great way to use the extra dough from my artisan pizza recipe. Flavored with rosemary, olives, and dried tomatoes–or simply with sea salt, it’s so delicious.
If you’re looking for an easy appetizer to make for your next dinner or party, try these Antipasto Skewers with Italian Dressing. They look great on a table, and they are delicious. Plus, they are so easy to put together.
Years ago, I made this Cherry Streusel Dessert Pizza for our girls, and they loved it. Easy homemade dough topped with canned cherry pie filling and a streusel topping, then drizzled with vanilla icing. I recently made it again for my husband. Again, we loved …
This recipe is one I’ve had in my files for many years. This fall, I finally converted it to a sourdough recipe, and I love how it turned out! Sourdough Herb Cheese Ring goes perfect with soups or your favorite entrée. Seasoned with herbs and …
Here’s a fun recipe to make during the holidays for a church or family gathering. This Christmas Antipasto Cheese Spread will have everyone oohing and aahing. It makes for a pretty display on your table, and it tastes really good, too!
This past year I have been experimenting with risotto recipes, and this Butternut Squash Risotto with Saffron is a new favorite. Creamy risotto with tender roasted butternut squash, flavored with the subtle essence of savory saffron. A perfect side dish for autumn, served with your …
With the price of ice cream climbing higher and higher, I have been making more homemade frozen desserts. Including this recipe for Hazelnut Chocolate Espresso Gelato. It’s one of my favorites. So creamy and delicious. Flavored with hazelnut chocolate and a touch of espresso. It’s …
It wasn’t until last year that I tried making risotto. Each time I make it, I find myself shaking my head, wondering why I waited so long! Intimidation. That’s the only answer. But folks, please know that you shouldn’t be intimidated! With just a little …
This Creamy Chicken Gnocchi Soup is so delicious. Seared pieces of chicken breast cooked in an aromatic buttery base of carrots, celery, and onion, also known as French Mirepoix or the Holy Trinity in Italian kitchens. Then finished off with light cream, homemade potato gnocchi, and …
We love pizza at our house, and I make it nearly every week with Friday’s being our usual Family Pizza Night. I only have a handful of recipes, but we love them all.
