Taco Bowl Salad
Taco Bowl Salad is easy to make and fun to eat. A perfect choice for a light summer dinner that includes a homemade taco bowl!
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Skip to contentView my favorite dishes made from leftovers such as baked ham, roasted chicken, roast beef, corned beef, and even mashed potatoes or rice. Simple, easy, and quick dishes that are perfect for a weeknight dinner.
Taco Bowl Salad is easy to make and fun to eat. A perfect choice for a light summer dinner that includes a homemade taco bowl!
Curried Chicken Tea Sandwiches are a favorite savory selection for our tea parties and is requested often. I first served it at our youngest daughter’s bridal shower tea party and have been making it ever since.
I enjoy making Chicken Pot Pie during cooler weather. Our family loves it. Perfect Comfort Food. Tender, flaky crust. Juicy chunks of chicken. Potatoes, carrots, and peas in a succulent gravy. So good.
This Creamy Chicken Noodle Soup is wonderfully delicious and easy to make on a cool evening. Perfect for weeknight dinners, when you don’t feel like doing much in the kitchen but want something hot and soothing. You can make it from start to finish in …
Shepherd’s Pie is a dish I often make when I want something quick and easy for supper. When it gets to be spring or summer, I never know for sure what time my husband will come in for supper, as he will often work until …
Vegetable Beef Soup is a family favorite at our house every fall and winter. Featuring chuck roast slow braised with herbs and spices, chunks of carrots, potatoes, peas, and tomatoes in a flavorful beef broth. It’s so delicious and hits the spot after a long, cold …
I like to serve Chicken Salad Croissant Sandwiches in the spring or summer for a special lunch or evening dinner. It is especially nice for a Mother’s Day luncheon if you adjust the recipe to size.
We love egg rolls at our house and these Baked Mexican Egg Rolls are wonderful appetizers to serve at your next family gathering!
Weeknight Mexican Cornbread is a recipe my mom made for our family when we were growing up. It comes from my Uncle Steve and Aunt Sheryl. It’s quite delicious and easy to prepare, so it’s great for a weeknight meal for your family.