Cheesy Mexican Pasta

Cheesy Mexican Pasta

Cheesy Mexican Pasta is a mix between my recipes for Easy Macaroni and Cheese and Goulash. I find myself craving it all year round and enjoy it most warmed up for lunch. Our youngest grandson likes it, too!

Loin Tip Roast with Brown Gravy

Loin Tip Roast with Brown Gravy

Loin Tip Roast with Brown Gravy is perfect for a weekend dinner at home served over a generous mound of mashed potatoes. Baked low and slow in the oven, the meat is wonderfully tender and juicy.

Garlic Bean Risotto with Brisket

Garlic Bean Risotto with Brisket

This Garlic Bean Risotto with Brisket is one I came up with one day when I had some leftover brisket in my fridge and a hankering to accomplish making homemade risotto. Adding the white beans just sounded yummy. I like to nickname this recipe Cowboy 

Marinated Smokey Beef Brisket

Marinated Smokey Beef Brisket

This Marinated Smokey Beef Brisket is an easy-to-make recipe that’s mouth-watering delicious. Marinated overnight in a smoke-flavored sauce, then baked long and slow in the oven. The scrumptious meat is fork tender and practically melts in your mouth. It’s so good. We made it this 

Bacon-Wrapped Filet Mignon

Bacon-Wrapped Filet Mignon

Bacon-Wrapped Filet Mignon is one of the best beef entrees that I’ve had the joy of eating. Tender, juicy beef, seared in a cast iron skillet, wrapped in delicious bacon and full of fabulous flavor. Yes, it’s small compared to it’s counterpart the New York 

Ground Beef and Bean Enchiladas

Ground Beef and Bean Enchiladas

We love Mexican food at our house and Ground Beef and Bean Enchiladas is one of our favorite dishes. I like to use my Ground Beef Taco Meat for the filling, with a Homemade Enchilada Sauce to go over it.

Beef and Chicken Fajitas

Beef and Chicken Fajitas

We love Mexican food, and I probably make it at least twice a month. It’s a great meal to plan when our entire family has gathered at our house as the options are many and the ingredients go a long way to serve many people. 

Ground Beef Taco Meat

Ground Beef Taco Meat

I use this Ground Beef Taco Meat for many Mexican-style dishes at our house.

Cottage Skillet Pie with Stout

Cottage Skillet Pie with Stout

This Cottage Skillet Pie with Stout is a wonderful dish that is rich and savory…and easy to make as a one-pot meal. It’s especially nice when you have leftover mashed potatoes in the fridge. Although similar to my Shepherd’s Pie recipe, it’s kind of like 

Harvest Grains Reuben Sandwiches

Harvest Grains Reuben Sandwiches

Make Harvest Grains Reuben Sandwiches when you have leftover corned beef from St. Patrick’s Day. There’s nothing quite so easy or delicious as corned beef on a warmed sandwich with sauerkraut, Swiss cheese, and a healthy dose of Thousand Island Dressing. So good!