Strawberry Cream Puffs are fun to make, a pleasure to the eye, and quite scrumptious to eat! Made with a simple Choux Pastry and an even easier filling of fresh strawberries, sugar, and whipped cream, I just know you’ll be tempted to eat more than one!
This recipe for Sliced Pecan Thyme Shortbread is one of my favorite tea cookies. Crisp and buttery with pecan crunch and just a hint of thyme. And so easy to make. Just slice and bake!
If you’re looking for something special for your next tea party or midmorning brunch, give these Mini Vanilla Cream Eclairs a try. Filled with vanilla pastry cream and topped with sweet glaze sprinkled with pistachios. They are absolutely wonderful!
My daughters and I have been enjoying this recipe for Sparkling Raspberry Mint Lemonade for a few years now, tweaking it each time until it is now perfected! A sweet fizz of lemonade flavored with raspberries and mint. Try it and see what you think.
When it comes to tea party savories, Ham Salad Tea Sandwiches are one of my favorites. Sort of like a deviled ham salad with onion, celery, and pimento. Serve on thin slices of wheat or rye bread or spread thick on snack crackers.
I love planning a tea party, and spring is a splendid time to host one, especially an Easter Tea Party! Everywhere you look, new life abounds – green grass, flowering buds on trees, and early spring flowers of crocus, daffodils, grape hyacinth, and tulips. And …
These Chocolate-Covered Peanut Butter Eggs are perfect for your Easter celebration. They are simple to make and similar in taste to a Reese’s Peanut Butter Cup. Kid’s of all ages love them, plus they can help make them at home!
I love chocolate candy, especially Dove dark chocolate and chocolate truffles. Last year I made my own truffles for the first time and was amazed at how easy they were to prepare. And so delicious! These Chocolate Irish Cream Truffles are right up there on …
I’ve seen recipes for this many years now and finally made French Chocolat Chaud this past month. If you love chocolate, I encourage you to give this one a try. Intense, rich, and quite heavenly.
I’ve been making Chocolate Caramel Pecan Clusters for many years now. It’s a holiday recipe for the Christmas season and also for Valentine’s Day. Our family loves them and they make great gifts. Clusters of chewy caramel and chopped pecans covered in a delectable chocolate …