Grandma’s Cracked Sugar Cookies
Grandma’s Cracked Sugar Cookies is one of my favorite holiday recipes. I love making them during the Christmas season using holiday sprinkles–but they are delightful any time of year!
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Skip to contentI’ve been playing with this recipe for Cheesy Quiche Mini Tarts for several months now and am finally ready to share it with you! Lined with a pie crust and two types of filling, they are a lovely addition to any appetizer, brunch, or tea …
These Apricot Ginger Scones are perfect for a fall afternoon tea party. Flavored with bits of dried apricot and freshly grated ginger, they taste lovely with apricot jam, honey, or pear butter.
When it comes to tea parties, and especially afternoon tea, you will probably find some form of cucumber appetizer or sandwich on the menu. It is such an easy savory to prepare that I’m including four recipes here for Cucumber Sandwiches and Canapes. I hope …
Strawberry Cream Puffs are fun to make, a pleasure to the eye, and quite scrumptious to eat! Made with a simple Choux Pastry and an even easier filling of fresh strawberries, sugar, and whipped cream, I just know you’ll be tempted to eat more than one!
If you’re looking for something special for your next tea party or midmorning brunch, give these Mini Vanilla Cream Eclairs a try. Filled with vanilla pastry cream and topped with sweet glaze sprinkled with pistachios. They are absolutely wonderful!
My daughters and I have been enjoying this recipe for Sparkling Raspberry Mint Lemonade for a few years now, tweaking it each time until it is now perfected! A sweet fizz of lemonade flavored with raspberries and mint. Try it and see what you think.