Years ago, I made this Cherry Streusel Dessert Pizza for our girls, and they loved it. Easy homemade dough topped with canned cherry pie filling and a streusel topping, then drizzled with vanilla icing. I recently made it again for my husband. Again, we loved …
This recipe for Cherry Almond Cake Bars is so easy to make and quite delicious. I like making it for family gatherings or potluck dinners at church. My husband loves the moist cake, and the dots of cherries with glaze and almonds makes it pretty …
I enjoy serving Cherry Danish Loaves on Christmas morning. I always make them the day before, and then give two of the loaves as gifts to both of our parents. Of course, I save two for ourselves, as our kids really love this Danish-style sweet bread.
The every so lightly sweet bread wraps around a delicious cream cheese and cherry pie filling. It’s so yummy and goes perfect with an egg casserole or quiche when you want something special for your family.
Gather first seven ingredients so that you have everything close at hand on the counter or table.
In medium saucepan, heat sour cream, water, and butter to 110-115 degrees.
Place butter mixture in a large mixing bowl. Add granulated sugar and large eggs. Mix well. Gradually add yeast and all-purpose flour, mixing well. Do not knead.
Cover and refrigerate for 3-4 hours.
In a large mixing bowl, beat softened cream cheese, granulated sugar, large egg and vanilla extract until smooth. Set aside.
Turn cooled dough onto lightly floured surface. Divide into four portions. Roll each into a 12″ x 8″ rectangle.
Spread a fourth of the cream cheese mixture down the center of each rectangle. Spoon a fourth of the pie filling over the cream cheese.
Fold dough lengthwise into thirds. Pinch side seam and ends to seal. Place seam down on a baking sheet lined with parchment paper or silicone baking mats. (You will use two baking sheets, with 2 loaves on each pan.)
With a pair of sharp kitchen shears, make several 1-in diagonal cuts near the center of each loaf. Cover and let rise in a warm place until doubled, about 1 hour.
Bake in preheated 375 degree oven for 20-25 minutes or until lightly browned. Remove from oven and cool on wire racks.
While the loaves are baking, prepare the glaze. In a small bowl, combine powdered sugar, whole milk, and almond extract. Whisk together until smooth and creamy.
Drizzle the glaze over warm loaves. Refrigerate until ready to serve.
This recipe will make 4 loaves.
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Cherry Cheesecake is an easy dessert when you have last-minute company or want something special for a family gathering. My brother Bob loves Cherry Cheesecake and has been requesting the dessert since he was a little boy. My mom used to make the packaged kind …
