French Chicken Stew (Coq au Vin)
This past fall I finally tried my hand at making French Chicken Stew, otherwise known by some as Coq au Vin. Coq au Vin was first made popular by Julia Child in her cookbook, Mastering the Art of French Cooking.
Tag: Dry Red Wine
Tagliolini with Vegetables and Sausage
We love Italian food at our house and one of my favorite dishes, especially during the summer, is Tagliolini with Vegetables and Sausage. Italian Sausage, zucchini, tomatoes, bell peppers, mushrooms and fresh Parmesan. It’s so good. In fact, I often refer to this as my …