This past spring I made Sourdough Bread Bowls for the first time. They turned out so delicious, I have big plans to make them a lot this fall to serve with soup. To make them, I adjusted my Tangy Sourdough Bread recipe to make 8 …
These Sourdough Artisan Crackers are simply amazing. Simple, thin and crackly, lightly salted with major sourdough flavor.
If you’ve followed this recipe blog for very long, you know how much we enjoy sourdough bread. Here’s an easy recipe to make your own Sourdough Whole Wheat Bagels. Warm, chewy, tangy sourdough bagels slathered with cream cheese. Oh My! Continue reading Sourdough Whole Wheat Bagels
