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Potluck Barbecued Meatballs is a delicious recipe to make for your next church dinner or holiday party. Tender, juicy meatballs cooked in a homemade barbecue sauce. Perfect as a main dish or as an appetizer. I’ve been making these meatballs for many years and it always goes over well.
If you happen to have venison in your freezer, this recipe works well, as I prefer using a very lean ground meat. If you don’t have venison, you may use a lean ground beef (90/10) or ground round. I’ve even combined turkey with ground burger, but I prefer venison. It just gives the meatballs a really nice flavor.
Ingredients Needed to Make Potluck Barbecued Meatballs
ground venison (or a lean ground beef – 90/10)
evaporated milk
old fashioned oats
large eggs
minced onion
kosher salt
chili powder
garlic powder
freshly ground black pepper
For the Sauce:
ketchup
dark brown sugar
minced onion
liquid smoke
garlic powder
Instructions for Making This Recipe
Preheat oven to 350 degrees. Gather your ingredients so that you have everything close at hand. Mince onion for both the meatballs and the sauce. Set aside until ready to use.
In a large bowl, using a wooden spoon (or your hands,) mix together the ground venison (or lean ground beef), evaporated milk, old fashioned oats, large eggs, minced onion, kosher salt, chili powder, garlic powder, and freshly ground black pepper.
Shape into walnut-sized balls. Place in a greased oblong pan.
Prepare the Sauce:
In a large bowl, combine the ketchup, brown sugar, minced onion, liquid smoke, and garlic powder. Cover the meatballs with the sauce. Cover the dish with tinfoil, and bake in a preheated oven for one hour.
If using this recipe for a potluck or family dinner, you may transfer the meatballs to a slow cooker to keep warm until ready to serve. This recipe will serve 8-10 people.
Make Potluck Barbecued Meatballs for your next church dinner or holiday party. Tender, juicy meatballs cooked in a homemade barbecue sauce. Perfect as a main dish or as an appetizer. I've been making these meatballs for many years and it always goes over well.
Preheat oven to 350 degrees. Gather your ingredients so that you have everything close at hand. Mince onion for both the meatballs and the sauce. Set aside until ready to use.
In a large bowl, using a wooden spoon (or your hands), mix together the ground venison (or lean ground beef), evaporated milk, old fashioned oats, large eggs, minced onion, kosher salt, chili powder, garlic powder, and freshly ground black pepper.
Shape into walnut-sized balls. Place in greased oblong pan.
In a large bowl, combine the ketchup, brown sugar, minced onion, liquid smoke, and garlic powder. Cover the meatballs with the sauce. Cover the baking dish with tinfoil, and bake in a preheated oven for one hour.
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Spice Cake with Penuche Frosting is a delicious, old-fashioned cake with a delightful, yummy frosting.
Flavorful spices: Cinnamon, Allspice, and Cloves. Nuts. And that wonderful frosting.
Penuche is actually an Italian word that means fudge-like candy that is tan in color. Similar to caramel. Or butterscotch. Sweet and buttery. Thick and fudgy. It’s simply dreamy.
This is the type of cake to serve at a family gathering or potluck dinner. Or a chuck wagon dinner.
Spice Cake with Penuche Frosting at a Chuckwagon Dinner
The first time I served this cake was at a Chuckwagon Dinner I hosted for our family and church. I set out tables with red checkered cloth under our awning and decorated them with jars of wildflowers from our pasture. The kids ran and the adults played horseshoes in the yard.
For the meal, I served Beef Brisket, Country Biscuits, Cowboy Beans, Cabbage Bacon Salad, Fried Apples, and this cake. Then after dinner, we sat around an open fire and listened to songs on the guitar. It was a lovely evening.
It kind of reminded me of those cowboy dinner music theatres. Have you ever been to one? We have the Prairie Rose Chuckwagon Supper here in Kansas. And my husband and I attended one the first year we were married near Colorado Springs called the Flying W Ranch. I suppose that’s where I got the idea.
Ingredients Needed to Make This Cake
all-purpose flour
baking powder
baking soda
salt
ground cinnamon
allspice
ground cloves
sugar
brown sugar
vegetable shortening
eggs
orange juice
buttermilk
walnuts or pecans
butter
hot milk
powdered sugar
Instructions for this Recipe
Preheat oven to 350 degrees. In a medium-sized bowl, combine flour, baking powder, salt, baking soda, cloves, cinnamon, and allspice. Set aside.
In a mixing bowl, cream together shortening and sugars. Add eggs one at a time and beat for 2 minutes. Add orange juice and buttermilk alternately with flour mixture and beat for another 2 minutes. Stir in chopped nuts. Pour mixture into greased oblong cake pan. Bake for 30-35 minutes. Allow to cool before frosting.
To make the Penuche frosting, in a medium-sized saucepan, combine butter and brown sugar. Bring to a boil. Continue to cook and stir for one minute or until thickened. Cool for 15 minutes.
I used dark brown sugar in the main recipe picture. A light brown sugar will result in a lighter colored frosting, such as the one above.
Add hot milk and beat until smooth with a wooden spoon. Beat in enough powdered sugar to allow for creamy spreading. Spread onto cooled cake. This recipe will serve 15-18 people.
Spice Cake with Penuche Frosting. Spicy cake and buttery topping. The two go perfectly together. Yum!
Keyword: caramel, One Layer Cake, Potluck Dinners, Spices
Prep Time: 20minutes
Cook Time: 45minutes
Cooling Time:: 35minutes
Total Time: 1hour40minutes
Servings: 18
Equipment
Nut Chopper
KitchenAid Mixer
Oblong Cake Pan
Mauviel Copper Pans
Ingredients
2cupsall-purpose flour
1teaspoonbaking powder
1teaspoonbaking soda
1teaspoonsalt
1teaspoonground cinnamon
1teaspoonallspice
1/2teaspoonground cloves
1cupsugar
1cupbrown sugar
2/3cupvegetable shortening
3large eggs
1/4cuporange juice
1cupbuttermilk
1/2cupwalnuts or pecanschopped
Penuche Frosting:
3/4cupbrown sugar
1/2cupbutter
1/4cuphot milk
3 1/4cuppowdered sugar
Instructions
Preheat oven to 350 degrees. In medium bowl, combine flour, baking powder, salt, baking soda, cloves, cinnamon, and allspice. Set aside.
In mixing bowl, cream together shortening and sugars. Add eggs one at a time and beat for 2 minutes. Add orange juice and buttermilk alternately with flour mixture and beat for another 2 minutes. Stir in chopped nuts. Pour mixture into greased oblong cake pan. Bake for 30-35 minutes. Allow to cool before frosting.
To Make the Penuche Frosting:
In a medium-sized saucepan, combine butter and brown sugar. Bring to a boil. Continue to cook and stir for one minute or until thickened. Cool for 15 minutes.
Add hot milk and beat until smooth with a wooden spoon. Beat in enough powdered sugar to allow for creamy spreading. Spread onto cooled cake. Serves 15-18.
Notes
*Unless otherwise indicated, all butter used on this recipe site is salted.
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