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Moms work hard taking care of their families. They cook for them and take care of their bodily needs. Wash their clothes. Kiss boo-boos on knees and elbows. They read countless stories, say prayers, and tuck their children into bed at night. What better time to celebrate the hard working, dedicated moms in your life than on Mother’s Day. Why not host a brunch or tea party to honor them? Here are 20 Mother’s Day Brunch Ideas to get you started!
Sweet Breads for a Mother’s Day Brunch
Whether you serve muffins, cinnamon rolls, sweet braids, or scones, sweet breads are always enjoyed by both young and old. See below some of favorite breads to serve at your next brunch.
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Blueberry Muffins
My girls love these Blueberry Muffins. As do our grandchildren. After all these years, this recipe is still one of our favorites. Plump, juicy berries. Tender sweet crumb.
What’s not to love about these Mixed Berry Scones? Moist, tender crumb with sweet berries. Blackberries. Blueberries. Raspberries. These scones would be delightful for a mother-daughter tea.
These Chocolate Croissants (aka pain au chocolat) are out-of-this-world delicious, bakery-style beautiful, and simply wonderful. They are so flaky, they fall apart at the touch. Lots of buttery layers. With chunks of yummy dark chocolate tucked inside the center that leaves you licking your lips for more.
Here’s a new pumpkin recipe I’ve been working on this year. Tender pumpkin dough rolled up in sweet cinnamon spices and topped with a yummy maple icing.
Peanut Butter Bread Twists is a delicious recipe to make for brunch, a snack, or even a dessert. Tender, sweet bread with a peanut butter and honey filling and drizzled with a peanut butter icing. It’s perfect for anyone who enjoys peanut butter in your family.
Baked Homemade Granola makes a delightful addition to a brunch as a topping over your favorite yogurt with fruit. Made from old-fashioned oats, wheat germ, coconut, sunflower seeds, almonds, and honey it’s sure to please even the pickiest eater.
Cherry Danish Loaves make a lovely addition for a special brunch, perhaps for Mother’s Day. This recipe will make 4 loaves, that can be made the day ahead.
Who can resist a delicious egg casserole, mixed together with ham, bacon, or sausage and some sort of shredded cheese? We love casseroles for breakfast, especially those that are easy to prepare.
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Weekend Brunch Casserole
Weekend Brunch Casserole is lined with a crescent roll crust and topped with pork sausage, eggs, and mozzarella cheese. Simple and delicious. I have been serving this recipe to our family for years. It is wonderful and certainly a family favorite.
Breakfast Frittata Mini Tarts are a great addition to a special brunch or holiday table. Individual tart shells with vegetables, cheese, and egg filling. Place them on a bed of spring salad with avocados and drizzle with your favorite hot sauce.
This Ham and Hash Brown Egg Casserole is one of the easiest breakfast dishes to make. It’s perfect for when you have company or want something special on a weekend. Just mix it up the night before, cover, and refrigerate overnight. Then pop it in the oven the next morning and leave to bake for almost an hour.
There is something very special about serving French Toast for a breakfast or brunch. Sliced into triangles and served with maple syrup and garnished with powdered sugar. So sweet and delightful.
This recipe for Eggs Benedict is one I’ve made for special occasions, and one that always goes over so well. Our family loves it. Creamy poached eggs and thick slices of ham resting on buttered English muffins and topped with a rich, velvety, and very easy to make hollandaise sauce. It’s so good.
Breakfast Quiche is perfect for a weekend brunch or for a light supper with a salad. I love this recipe. It’s simple. And very tasty. It’s elegant and pretty enough for special entertaining, such as a Mother’s Day Brunch!
When planning a brunch for your friends or family, a great way to add color and nutrition to your table is to add some fresh fruit and vegetables to the menu. I love the addition of asparagus for a brunch, but grape or cherry tomatoes or even zucchini would be lovely. For instance, consider vegetables you might add to a frittata. Here are a few suggestions:
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Fresh Fruit Cocktail Salad
Serve this Fresh Fruit Cocktail Salad for your next Sunday brunch, family gathering, or potluck dinner. Everybody loves fruit, and this fresh fruit salad is a winner. It's coated in a citrus dressing so your fruits won't turn color on you, which is also very nice.
I love making this Easy Breakfast Ambrosia recipe when we have weekend company. It’s so simple to put together and just the right amount of yogurt and fruit to go with muffins, a breakfast casserole, or French toast. Even my husband eats it and he never eats fruit!
This recipe for Honey Balsamic Bacon-Wrapped Asparagus is so delicious and the perfect addition to your next breakfast, brunch, or light supper. The asparagus lightly bakes along with the bacon and is then glazed with honey and balsamic vinegar for a touch of sweet and tangy deliciousness!
These Ranch Veggie Bars are so yummy, packed with fresh vegetables and a layer of ranch-flavored cream cheese. I like serving this at brunches or even tea parties, and they go over very well with our guests. Our daughters always look forward to eating them.
When it comes to a special brunch, you’ll want to serve more than just coffee or tea. Why not a coffee bar with multiple flavors and additions for your coffee? Or a favorite juice drink or maybe a fun cocktail (or mocktail) such as Tequila Sunrise, daiquiris, or mimosas. See this Pioneer Woman post for 40 Brunch Cocktails Here.
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Orange Julius
Orange Julius is a recipe that brings back memories from my childhood. Treat your kids (and yourself) to this delicious icy beverage. It's perfect for a brunch with kids or adults!
This Iced Caramel Macchiato is a delicious cold drink to make when you need a little caramel pick-me-up. Perfect for a hot afternoon or a morning brunch.
Here's an easy and delicious recipe for those who love chocolate or iced coffee. I like to keep a tray of coffee ice cubes (the stronger, the better) in the freezer for whenever the craving attacks!
