We eat a lot of cabbage at our home. I think it comes from our German/Irish heritage and our love for those types of dishes. This recipe for Stuffed Cabbage Rolls is another favorite and is a great choice for a potluck dinner. Similar to …
We love Mexican food at our house and Ground Beef and Bean Enchiladas is one of our favorite dishes. I like to use my Ground Beef Taco Meat for the filling, with a Homemade Enchilada Sauce to go over it.
Summer is here and that means it is burger season at our house. Whether I’m cooking with ground venison or beef, this recipe for Venison Burgers with Fry Sauce is a winner. It’s easy to make and adding the homemade fry sauce takes it to the next level that will make your family smile with satisfaction. Continue reading Venison Burgers with Fry Sauce
Our family loves Italian Meatloaf with Mozzarella so much it’s requested on a regular basis and ranks right up there with grilled steaks. It’s much more than your average meatloaf–loaded with herbs and cheese and topped with a homemade marinara sauce. It’s Sunday meatloaf on …
I love Game Day Chili with Beer that simmers long and slow on the stove. Seasoned with ground beef, kidney beans, tomatoes, onion, garlic, green chiles–and dark beer.
We once ate Indian Tacos with Fry Bread in Northeast Oklahoma at the Woolaroc Museum. They were delicious. So, of course, I had to try making my own. Continue reading Indian Tacos with Fry Bread
Taco Bowl Salad is easy to make and fun to eat. A perfect choice for a light summer dinner that includes a homemade taco bowl!
Shepherd’s Pie is a dish I often make when I want something quick and easy for supper. When it gets to be spring or summer, I never know for sure what time my husband will come in for supper, as he will often work until …
I enjoy making Goulash on weeknights when I want a dish that is easy to make, that will fill hungry bellies, and will leave everyone satisfied. Continue reading Goulash
Weeknight Mexican Cornbread is a recipe my mom made for our family when we were growing up. It comes from my Uncle Steve and Aunt Sheryl. It’s quite delicious and easy to prepare, so it’s great for a weeknight meal for your family.