This summer, my husband’s brother treated us to some wild-caught Silver Salmon (also called Coho Salmon) he’d brought back from a recent trip to Alaska. This is the second time he’s gifted us fish from his adventures, and it is always exciting to cook with …
Shortbread Lemon Bars are a combination of buttery, tender shortbread and a silky tart lemon curd, wrapped up into one delicious dessert you’ll want to make for your family.
Last year I hosted my very first Thanksgiving Dinner at our house. Just a small dinner with our daughters and their families. So, at age 55, I began searching for turkey recipes. Yes, I have roasted turkeys before — the very simple kind, rubbed with butter and roasted in a plastic baking bag. But for this first Thanksgiving Dinner, I wanted to do something extra special to the turkey. With my eldest daughters’ urging, I decided on a Lemon and Herb-Brined Roasted Turkey. Continue reading Lemon and Herb-Brined Roasted Turkey
Tuna with Parsley and Capers is a delicious and easy way to prepare tuna steaks. The parsley, caper, and lemon sauce enhances the flavor of the tuna remarkably well and gives this simple dish stunning appeal that you would expect from fine dining.
To end the month of August, I wanted to share another lemon recipe that we really love. Glazed Lemon Pound Cake is a refreshing dessert to serve with tea or following your evening meal.
This Old-Fashioned Lemon Pudding Cake is a recipe I made as a girl. It’s light and fluffy, with the perfect amount of lemon. A delicious summer dessert to serve after a light meal. Continue reading Old-Fashioned Lemon Pudding Cake
Nothing represents summer better than a lemon dessert, and this Lemon Cake with Lemon Buttercream Frosting is a perfect choice for a summer gathering or potluck. Three layers of moist, lightly lemon-flavored cake, topped with a citrusy buttercream frosting that will have you licking your …
This Lemon Chicken Stir-Fry is a quick and easy weeknight dinner to make for your family. It’s especially tasty on a summer night when you want a lighter meal after a hot day.
I love making Lemon-Thyme Pound Cake in the spring and summer months. This is a deliciously moist cake for you to try with some fresh garden herbs. Plus, you can bake it in loaf form or in mini Bundt pans–which are especially sweet for a tea party! Continue reading Lemon-Thyme Pound Cake
My daughters and I enjoy making Cherry-Lemon Infused Water in the summer when we want to up our water intake. It’s also a fun drink to make for a girls’ manicure party. Infused water became all the rage a few years ago, when you began …
