Tag: Puff Pastry

Elk Wellington with Madeira Sauce

Elk Wellington with Madeira Sauce

Want to wow your dinner party guests with a meal fit for a king? This Elk Wellington with Madeira Sauce is the perfect choice. Start with a pan-seared elk tenderloin fillet, brushed with Dijon mustard, cloaked in mushroom Duxelles and prosciutto, and then wrapped in 

Cream Puff Dessert

Cream Puff Dessert

Many years ago, author Deborah Raney first introduced me to Cream Puff Dessert. It’s a delicious, easy recipe and great for potlucks or family entertaining. My family loves it and requests it often. Ingredients Needed to Make Cream Puff Dessert water butter all-purpose flour eggs