This recipe for Cherry Almond Cake Bars is so easy to make and quite delicious. I like making it for family gatherings or potluck dinners at church. My husband loves the moist cake, and the dots of cherries with glaze and almonds makes it pretty …
Here’s a recipe to make for your family in celebration of St. Patrick’s Day! It seems the main ingredients in traditional Irish Soda Bread are flour, baking soda, salt, and buttermilk. Most recipes have black currants and/or caraway seeds. It is a dense quick bread …
Here’s a yummy recipe from my Aunt Ruth. Crunchy Broccoli Salad is the perfect dish to take to your next potluck dinner or family gathering. It’s easy, full of flavor, and people devour it. Broccoli Slaw, Carrots, Radishes, Golden Raisins, Sunflower Seeds, and the main attraction–Ramen Noodles.
You can opt to purchase the broccoli slaw in a salad mix at the store, or make your own, by grating the stalks from fresh broccoli.
Ingredients Needed to Make Crunchy Broccoli Salad
broccoli slaw salad mix
chicken flavored Ramen noodles
apple cider vinegar
Instructions for this Salad
First off, you’ll want to prepare the ingredients. Peel the carrots, and then grate both the carrots and radishes. Chop the raisins, if desired. (Some people have an aversion to whole plump raisins, so if that’s the case in your family, chopping them seems to help.)
Crush the Ramen noodles into small pieces. This might be the most fun aspect of this recipe.
In a large bowl, mix together broccoli slaw, the grated carrots and radishes, raisins, sunflower seeds, and crushed Ramen noodles. Be sure to reserve 3 tablespoons of the noodles for garnishing at the last.
In a small bowl or glass measuring cup, prepare the dressing for the salad. Whisk together the vinegar, oil, and sugar until combined.
Pour dressing over the slaw mixture. Toss to combine. You may garnish with remaining noodles, if desired. This recipe will serve 6-8 people.
I hope you will enjoy this salad as much as we do! Go ahead and add it to your summer recipes!
Easy Cinnamon Roll Twists is a quick and easy recipe made from refrigerator biscuits that we enjoy serving for brunch. It is so sweet and delightful! And especially fun to make with little hands. Let’s face it–we don’t always have time to bake or cook …
Sausage Bean Soup is a super easy recipe to make during the week. Browned pork sausage with canned navy beans and fresh carrots and celery. It’s simple and delicious and perfect for a cool evening served with skillet cornbread.
See Patricia Bradley’s Low-Carb Chicken Fajitas Recipe Below
USA Today Best-selling author, Patricia Bradley is a Carol finalist and winner of an Inspirational Readers’ Choice Award in Suspense. She and her two cats call North Mississippi home–the South is also where she sets most of her books. Her romantic suspense novels include the Logan Point series and the Memphis Cold Case Novels. Standoff, the first book in the Natchez Trace Park Ranger’s series released May 5, 2020, and she’s finished the second book, Obsession and is hard at work on the third, Crosshairs.
Writing workshops include American Christian Fiction Writers online courses, workshops at the Mid-South Christian Writer’s Conference, the KenTen Retreat where she was also the keynote, Memphis American Christian Fiction Writer group, and the Bartlett Christian Writers group. When she has time, she likes to throw mud on a wheel and see what happens. Visit her HERE.
Patricia’s Latest Book Release: Standoff
The Natchez Trace National Parkway stretches 444 miles from Nashville to Natchez, the oldest town on the Mississippi River. It’s the perfect road for a relaxed pleasure drive. Unfortunately for park ranger Luke Fereday, lately it’s being used to move drugs. Sent to Natchez to infiltrate the organization at the center of the drug ring, Luke arrives too late to a stakeout and discovers the body of his friend, park ranger John Danvers.
John’s daughter Brooke is determined to investigate her father’s murder, but things are more complicated than they first appear, and Brooke soon finds herself the target of a killer who will do anything to silence her. Luke will have his hands full keeping her safe. But who’s going to keep him safe when he realizes he’s falling–hard–for the daughter of the man he failed to save?
Award-winning author Patricia Bradley introduces you to a new series set in the sultry South that will have you wiping your brow and looking over your shoulder. Buy the Book HERE.
Patricia Bradley's Low-Carb Chicken Fajitas
When I’m under a deadline, I like to have simple meals, and my low-carb chicken fajitas are quick and easy and don’t make me drowsy. This is a recipe I put together just for this blog—usually I just start working from memory.
4largered, green, yellow and orange bell peppers1 each - sliced
16ozFrozen grilled chicken strips
4piecesLow carb tortillas
Low-fat sour cream
Slice onion in quarter-inch slices, then deseed bell peppers and slice in half inch pieces.
Pour olive oil in a large skillet over medium heat and dump the onion and peppers in it, stirring occasionally to keep the vegetables from burning. Once they are tender, add the fajita seasoning and garlic and cook for a minute longer. Then add the chicken pieces and water.
While the onions and peppers are cooking, I make a tray with the shredded lettuce, and cheese and set aside.
To serve I heat a tortilla and slide it on a plate and then spread the meat and vegetables in one side of the tortilla. Top with lettuce, cheese, and sour cream and fold the tortilla over and you’re ready to eat! Serves 4
*If you prefer fresh chicken over frozen, you can stir-fry cut-up chicken tenders until done.
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I love Stir Fry Vegetables with Shrimp and could eat this stuff all week long. And stir-frying is so easy. Perfect for a weeknight meal. Quick and Easy! This recipe has lots of vegetables, Green Bell Pepper, Onion, Mushrooms, and Zucchini. Plus cute little bow-tie …