See Recipe Below for Barbara Britton’s Sausage and Egg Casserole Featured Author Barbara Britton lives in Southeast Wisconsin and loves the snow—when it accumulates under three inches. Barb writes romantic adventures for teens and adults in the Christian Fiction and Mainstream markets. She is published …
I love Italian food, and one of my favorite dishes to serve is spaghetti with red sauce. This Slow-Cooked Spaghetti Sauce is perfect for days when you don’t have time to make the sauce on the stove. Or the meatballs. Just brown the sausage and …
As you may know already, I enjoy making Italian food. Homemade Toasted Ravioli is a new recipe I made after tasting my first in St. Louis, Missouri at Anthoninos Taverna. Tender pasta wrapped around a filling of beef, pork, herbs, and cheese, then fried to a crispy crumb. So good! Continue reading Homemade Toasted Ravioli
Here’s my take on Chicago-Style Stuffed Pizza, loaded with three types of meat, a mix of vegetables, and lots of cheese, stuffed between two flavorful crusts. This pizza is massive and perfect for a large family gathering.
This Crock Pot Breakfast Casserole is a recipe I experimented with until I got it just right. Made with sausage, eggs, hash browns, cheese, and a little heat from green chiles, it’s perfect for busy weekends.
This Easy Thanksgiving Dressing is one I’ve tweaked based on my mother-in-law’s holiday recipe. Savory dressing with sausage, sweetened with dried apricots, with the crunch of pine nuts. Continue reading Easy Thanksgiving Dressing