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This past year, I have become a big fan of hummus. This homemade Spinach Hummus is delicious. I love the texture and taste of this tasty dip.
There are many varieties of hummus that you may purchase in the store. Usually they will have extra-virgin olive oil drizzled in the center, along with some special spices and seasonings. Mediterranean, for instance, might have chopped olives, basil or sun-dried tomatoes in the center. Or you might find some with roasted red peppers, artichokes, roasted garlic, or pine nuts. The flavor combinations are nearly endless. What’s even better, is making your own from home. It’s so easy!
What makes a traditional hummus is an ingredient called Tahini (sesame seed paste). Until recently, I had never used Tahini, but I found some on Amazon and now keep it in my pantry. It really does add to the recipe.
Please note that you can make this recipe without Tahini. It is still very good. If you want that nutty sesame seed taste, you could substitute sesame oil for the extra-virgin olive oil.
Ingredients for Spinach Hummus
(As a Walmart Affiliate, I earn from qualified purchases at the links below. See the full recipe at the bottom of this post.)
Directions For Making This Recipe
Gather the ingredients for this recipe so you have everything close at hand on the counter or table.
Drain the chickpeas, reserving the liquid for use later. With a citrus juicer, squeeze the juice from the lemon.
Prepare the Hummus
In a food processor fitted with a blade attachment, add chickpeas, spinach and basil to the bowl. Next, add the tahini, 2 tablespoons reserved liquid from the chickpeas, extra virgin olive oil, minced garlic, freshly squeezed lemon juice, kosher salt, and freshly ground black pepper. Process until smooth, 1-2 minutes.
Scrape down the sides of the bowl. If the hummus seems too thick, add in some of the reserved liquid from the chickpeas as desired. Process again and taste for seasoning.
Transfer to a pretty serving bowl and garnish with extra virgin olive oil, smoked paprika, and a sprinkling of sea salt. Makes 1 3/4 cups.
Give this recipe a whirl for your next gathering of friends or family. Serve with fresh veggies, toasted pita chips, or your favorite crackers or potato or corn chips.
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Spinach Hummus
(As an Amazon Associate, I earn from qualifying purchases.)
Ingredients
- 15 oz. chickpeas (drained, reserve liquid)
- 2 cups fresh baby spinach
- 1 cup fresh basil
- 1/4 cup Tahini
- 3 tablespoons extra virgin olive oil (divided)
- 2 tablespoons reserved liquid
- 1 tablespoon minced garlic
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon coarsely ground black pepper
- 1 teaspoon smoked paprika (topping)
- 1/2 teaspoon sea salt (topping)
Instructions
- Drain the chickpeas, reserving the liquid for use later. With a citrus juicer, squeeze the juice from the lemon.
Prepare the Hummus
- In a food processor fitted with a blade attachment, add chickpeas, fresh spinach, and fresh basil.
- Next, add in tahini, extra virgin olive oil, 2 tablespoons reserved chickpea liquid, minced garlic, freshly squeezed lemon juice, kosher salt, and freshly ground black pepper. Process until smooth, about 2 minutes.
- Scrape down the sides of the bowl. If the hummus seems too thick, add additional reserved liquid as necessary. Process again and taste for seasoning.
- Transfer to a bowl and garnish with extra virgin olive oil, smoked paprika, and a sprinkling of sea salt. Serve with fresh vegetables, pita chips, or crackers. Makes 1 3/4 cups.
