Easter Hot Cross Buns

Easter Hot Cross Buns

Hot Cross Buns are perfect for an Easter dinner. Studded with raisins (or black currants) and lightly sweetened with cinnamon, nutmeg and ginger, they provide a tasty and special treat on your holiday table. From what I can gather from the history of this recipe, …

Harvest Grains Reuben Sandwiches

Harvest Grains Reuben Sandwiches

Make Harvest Grains Reuben Sandwiches when you have leftover corned beef from St. Patrick’s Day. There’s nothing quite so easy or delicious as corned beef on a warmed sandwich with sauerkraut, Swiss cheese, and a healthy dose of Thousand Island Dressing. So good!  Most people …

Cherry Danish Loaves

Cherry Danish Loaves

I enjoy serving Cherry Danish Loaves on Christmas morning. I always make them the day before, and then give two of the loaves as gifts to both of our parents. Of course, I save two for ourselves, as our kids really love this Danish-style sweet …

Onion Crescent Rolls

Onion Crescent Rolls

Onion Crescent Rolls is a fantastic recipe I like to make for my family that is amazingly easy to prepare. So light and soft–like little fluffy pillows! I hope you’ll take the time to try these and that you’ll love them as much as we …

French Bread with Dipping Oil

French Bread with Dipping Oil

Here’s an easy recipe for homemade French Bread with Dipping Oil. It’s delicious alone or if you’re going for a more elegant dining experience, try making the dipping oil. Our family loves this bread and dipping it in spiced oils. Buttery tender bread with a …

Braided Squash Bread

Braided Squash Bread

Braided Squash Bread is a lovely recipe to make in the summer when the squash harvest is taking over the garden. It’s moist and has just a touch of earthy vegetable flavor made even better when slathered with butter.  When our girls were young (and …

Oat Rolls

Oat Rolls

Oat Rolls are one of our family favorites! They are easy to make and so delicious. Soft, tender, with oatmeal goodness that turns it into a slightly sweet, hearty bread. I love serving these rolls with a creamy dinner, such as Chicken Pot Pie, Chicken and …

Cheesy Bread Sticks

Cheesy Bread Sticks

Serve Cheesy Bread Sticks the next time you make Spaghetti and Meatballs or your favorite pasta dish. Our family loves this recipe and there are never any leftovers. In fact, we sometimes call dibs for the last piece. (Fighting at the table is not allowed.) …

Bierocks with Sausage and Cabbage

Bierocks with Sausage and Cabbage

Here is a fun recipe to make for your next German dinner or Oktoberfest. Unlike most recipes, this one uses sausage instead of ground burger. I like to serve them with Country Potato Soup or Creamed Cabbage Soup. Ingredients Needed for Bierocks with Sausage and …

Molasses Rye Bread

Molasses Rye Bread

I first made Molasses Rye Bread after my husband and I ate at Outback Steakhouse where they served us the most wonderful dark “Bushman” bread and also my first Bloomin’ Onion! I loved it and knew I had to try making my own. Sweet, dark, …