Try this recipe for Sourdough Blueberry Pancakes, perfect for a weekend brunch. Fluffy pancakes with a hint of sourdough flavor and lots of plump, juicy blueberries. It’s a great way to use your “unfed” sourdough starter.
Holiday Spice Pancakes are a nice change of pace for a Christmas breakfast, loaded with spice and some applesauce, which keeps them moist and delicious.
I like to make Cornmeal Buttermilk Pancakes when I want a little change of pace to my pancakes. It happens. Plus, I kinda groove on the grainy texture and the light corn taste, especially when dipped in warm maple syrup. (Recipe modified with new photos …
Here’s a delicious recipe for Fluffy Weekend Buttermilk Pancakes to make for breakfast this weekend! Or you could even make them for a breakfast supper. Who doesn’t love light and fluffy pancakes, dotted with butter and smothered in maple syrup? Maybe add a side of …
Try these Blueberry Eggnog Belgian Waffles when you want something a little different. Plump fresh blueberries inside an eggnog-flavored waffle, served with a dollop of sour cream and a Homemade Blueberry Syrup. A perfect choice for Christmas morning!
Here’s a recipe my husband especially enjoys. He loves Country Pancakes! These pancakes are nearly perfect–as far as pancakes go. So tasty you can eat them as a snack. And tender enough to soak in thick maple syrup. But not so fluffy that they fall …
These Apple Cider Pancakes are delicious, and a recipe we make over and over again. Made with freshly squeezed apple cider, chunky applesauce, and fall spices of cinnamon and nutmeg. Can you say yum!
There is something about French Toast that I simply love. They’re not fluffy like pancakes, yet they’re sweet from syrup. Chewy, yet delicate. Pleasant to behold and so very tasty! Especially when paired with the saltiness of bacon.