Sourdough Blueberry Pancakes

Sourdough Blueberry Pancakes

Try this recipe for Sourdough Blueberry Pancakes, perfect for a weekend brunch. Fluffy pancakes with a hint of sourdough flavor and lots of plump, juicy blueberries. It’s a great way to use your “unfed” sourdough starter.

Holiday Spice Pancakes

Holiday Spice Pancakes

Holiday Spice Pancakes are a nice change of pace for a Christmas breakfast, loaded with spice and some applesauce, which keeps them moist and delicious.

Cornmeal Buttermilk Pancakes

Cornmeal Buttermilk Pancakes

I like to make Cornmeal Buttermilk Pancakes when I want a little change of pace to my pancakes. It happens. Plus, I kinda groove on the grainy texture and the light corn taste, especially when dipped in warm maple syrup. (Recipe modified with new photos 

Fluffy Weekend Buttermilk Pancakes

Fluffy Weekend Buttermilk Pancakes

Here’s a delicious recipe for Fluffy Weekend Buttermilk Pancakes to make for breakfast this weekend! Or you could even make them for a breakfast supper. Who doesn’t love light and fluffy pancakes, dotted with butter and smothered in maple syrup? Maybe add a side of 

Blueberry Eggnog Belgian Waffles

Blueberry Eggnog Belgian Waffles

Try these Blueberry Eggnog Belgian Waffles when you want something a little different. Plump fresh blueberries inside an eggnog-flavored waffle, served with a dollop of sour cream and a Homemade Blueberry Syrup. A perfect choice for Christmas morning! 

Country Pancakes

Country Pancakes

Here’s a recipe my husband especially enjoys. He loves Country Pancakes!  These pancakes are nearly perfect–as far as pancakes go. So tasty you can eat them as a snack. And tender enough to soak in thick maple syrup. But not so fluffy that they fall 

Apple Cider Pancakes

Apple Cider Pancakes

These Apple Cider Pancakes are delicious, and a recipe we make over and over again. Made with freshly squeezed apple cider, chunky applesauce, and fall spices of cinnamon and nutmeg. Can you say yum!

French Toast

French Toast

There is something about French Toast that I simply love. They’re not fluffy like pancakes, yet they’re sweet from syrup. Chewy, yet delicate. Pleasant to behold and so very tasty! Especially when paired with the saltiness of bacon.