Make Harvest Grains Reuben Sandwiches when you have leftover corned beef from St. Patrick’s Day. There’s nothing quite so easy or delicious as corned beef on a warmed sandwich with sauerkraut, Swiss cheese, and a healthy dose of Thousand Island Dressing. So good!
Pan-Seared Ribeye with Garlic Butter is a delicious and easy recipe to try when you want a special melt-in-your-mouth steak. My husband gave this 5 stars! When it comes to choice beef, ribeye steak ranks right up there with the best. It really needs no …
This Baked Gruyere Cheese Dip is a delicious recipe I tried for a wine and cheese tasting party I had with my hubby. Of all the dishes I experimented with that evening, we both liked this one best.
Cast Iron Skillet Frittata is an easy, delicious, and very colorful recipe to make for your family for breakfast. Loaded with lots of vegetables and topped with cheddar cheese. So yummy. Perfect for the holidays, or anytime you’re looking for a filling breakfast.
Chicken Parmesan with Linguine was one of the first “Italian” dishes that I learned to make. I’ll never forget pouring in the wine and thinking how tantalizing the sauce smelled with its crushed tomatoes, garlic, and herbs. And it tasted even better.
We once ate Indian Tacos with Fry Bread in Northeast Oklahoma at the Woolaroc Museum. They were delicious. So, of course, I had to try making my own.
This easy Salisbury Steak and Gravy recipe is a wonderful meal to serve your family when you’re in need of some quick comfort food. Perfect for a weeknight dinner.
Pork Schnitzel with Cream Sauce is one of our favorite comfort dinners. It works well for a Sunday dinner or for your next Oktoberfest celebration.
Here’s a recipe my husband especially enjoys. He loves Country Pancakes! These pancakes are nearly perfect–as far as pancakes go. So tasty you can eat them as a snack. And tender enough to soak in thick maple syrup. But not so fluffy that they fall …
We love making our own Chinese dinners at home, and this Sweet and Sour Pork recipe is the perfect Main Course. Tender pieces of Seared Pork. Pineapple Chunks. Carrots, bell peppers, and onions, all come together in a sweet and savory sauce.