When spring arrives, I love to start baking flatbread for a light dinner or lunch. This recipe for Bacon and Onion Tart–or Tarte Flambée, as it’s known in French, is the perfect answer to anyone craving a simple flatbread pizza with bacon and onions on …
Irish Guinness Stew is a hearty, satisfying dish flavored with savory meat, onions, potatoes, and Guinness beer. It’s easy to make and a wonderful way to celebrate the heart of Ireland on Saint Patrick’s Day.
Cheesy Ham and Rice with Broccoli is the perfect dish to make with any leftover ham you might have from the holidays. I made this recipe from items I had in my refrigerator and it was so delicious, it became a family favorite and works …
Turkey Tetrazzini with Broccoli is a delicious meal to make after your holiday weekend. This dish is super easy, quite yummy, and a great way to finish off your Thanksgiving turkey leftovers.
Quick and Easy Taco Soup is perfect for a cold autumn night. With ground beef, two types of beans, bell peppers, corn, and tomatoes, it works well for a potluck dinner or to feed a large family.
Cabbage and Sausage Rigatoni is comfort food, perfect for weeknight dinners. Packed with Italian sausage, cabbage, cannellini beans, and wonderful flavor, it’s a new favorite I will be making often.
This Chili Shrimp Dip is a recipe from my college days that I recently revived. It’s quick and easy to put together and tastes wonderful. Serve with Frito corn chips.
This Chicken Bacon Ranch Pizza is an amazing addition to my pizza recipes. Full of ranch flavor with tender bits of chicken and smoky bacon nestled in a homemade alfredo sauce. If you’re planning a pizza party at your house anytime soon, you’ll want to …
Barbecue Beef Pizza is something I crave on occasion. I love pizza. Our whole family does. And my daughters share my craving. This recipe rivals that from Pizza Hut, or at least one they used to offer, which was my goal when making it. It …
I love sourdough pizza and this Sourdough Pizza Dough Focaccia is an easy and great way to use the extra dough from my artisan pizza recipe. Flavored with rosemary, olives, and dried tomatoes–or simply with sea salt, it’s so delicious.