Fettuccine with Truffle Sauce and Asparagus

Fettuccine with Truffle Sauce and Asparagus

I love Italian food and making my own pasta. This Fettuccine with Truffle Sauce and Asparagus is a perfect second course (Primi) for a traditional Italian meal. Or served as a side dish with shrimp or steak. This truffle sauce is basically an Alfredo Sauce …

Skillet Gnocchi and Brussels Sprouts

Skillet Gnocchi and Brussels Sprouts

I’ve recently become a fan of homemade gnocchi and this Skillet Gnocchi and Brussels Sprouts is so easy and delicious to make, you’ll be coming up with all kinds of meals to serve it with! Cooking on a cast iron skillet brings me such satisfaction. …

Fettuccine with Pesto

Fettuccine with Pesto

I love making homemade pasta, and this Fettuccine with Pesto dish is a summer favorite. If you don’t make your own pasta (and I have to ask you WHY not?) or simply do not have the extra time, I highly recommend De Cecco Semolina Pasta …

German Spaetzle with Cabbage

German Spaetzle with Cabbage

We’ve been making German Spaetzle with Cabbage in our home for many years. My mother-in-law shared the recipe with me back at my first Oktoberfest celebration at our church. It’s simply delicious and is perfect with German food, or for your next holiday dinner.  Spaetzle …

Homemade Egg Noodles

Homemade Egg Noodles

These Homemade Egg Noodles are the perfect companion for Chicken and Noodles or Beef and Noodles. Sure you could use frozen egg noodles. I sometimes do and prefer Reames Homemade Egg Noodles. But if you really want to wow your family or company, try making …

Homemade Pasta

Homemade Pasta

A few years ago, my husband gave me a KitchenAid Pasta Machine, and I was so excited to use it. I studied lots of recipes both online and in books and came up with the following recipe for Homemade Pasta. It’s perfect for making your …

Easy Macaroni and Cheese

Easy Macaroni and Cheese

My mom used to make Easy Macaroni and Cheese for me when I was a girl. As a mom, I made it for our girls, and now I make it for our grandchildren.  It’s quite easy and tastes better than the Kraft kind that comes …