We eat a lot of cabbage at our home. I think it comes from our German/Irish heritage and our love for those types of dishes. This recipe for Stuffed Cabbage Rolls is another favorite and is a great choice for a potluck dinner. Similar to …
Irish Mashed Potatoes – Colcannon is the perfect side dish for your Saint Patrick’s Day Supper. It goes well with Bangers and Mash, Corned Beef, Pot Roast, or even Irish Stew. Creamy Mashed Yukon Gold Potatoes mixed with bacon, braised cabbage, and lots of butter.
This German Cabbage with Bacon recipe is a tangy, delicious side dish to serve your family, especially good with a pork or corned beef dinner. Filled with cabbage, onion, bell peppers, and bacon, it’s perfect for your next Oktoberfest celebration! Continue reading German Cabbage with Bacon
Creamy Cabbage and Bratwurst Soup is a delicious light soup to serve on a cool evening. Seasoned with celery, carrots, onions, and chunks for bratwurst, it’s sure to please anyone who enjoys cabbage. I like to serve this soup with a hard crusty sourdough bread, …
Do you have a bit of Irish blood in you? Here are a few Saint Patrick’s Day Recipes you might try to celebrate the Irish. Corned Beef, Cabbage, Potatoes, Cobblers, and anything Green.
Slow-Cooked Corned Beef with Cabbage is an easy meal to serve your family for St. Patrick’s Day. This recipe cooks all day long and has only 5 ingredients. Simple, simple, simple. Place it in your crockpot or slow cooker in the morning and forget about it until suppertime. Continue reading Slow-Cooked Corned Beef and Cabbage
Being Lutheran with German heritage on both sides of my husband’s family, we enjoy lots of German food. Which means, we eat a lot of cabbage and sausage! Every year, our church holds a celebration of food for Oktoberfest – German Food Recipes.
Hamburger Cabbage Skillet is an easy, one-pot dish to serve your family on a busy weeknight or when you just don’t feel like doing much in the kitchen.
My family loves German and Irish food, and they love cabbage. Sweet cabbage. Stuffed cabbage. Cabbage in rolls. Cabbage sauted with Kielbasa. You name it. We’ve tried it.
I almost always have cabbage in my refrigerator. So I’m always looking for ways to use it. This is one of those throw together meals that my family ended up really liking.
Gather all your ingredients so that you have everything close at hand on the counter or table. Prepare your ingredients. With a Chef’s knife on a large cutting board, coarsely chop the yellow onion. Mince the clove of garlic. Place in a prep bowl.
Chop the cabbage and peel and slice the carrots. Place in a bowl and set aside.
In a large skillet, brown ground beef on medium-low heat. I like to use a lean burger at least 80/20. Add in chopped onion and minced garlic. Stir and cook until tender.
Add chopped cabbage, canned diced tomatoes, and sliced carrots. Pour in water and stir to combine. Cover and allow to simmer for 10-15 minutes.
Season with red wine vinegar, dried basil and parsley. Sprinkle with kosher salt and freshly ground black pepper to taste. Lower heat and simmer for another 10-15 minutes.
This recipe will serve 4-6 people.
Hamburger Cabbage Skillet cooks up in 40 minutes and offers plenty of nutrition as a one-pot meal. Or you could serve it with Garlic Mashed Potatoes. That’s yummy, too.
See more Cabbage Recipes Here. View Main Dishes Here.
This Cabbage Bacon Salad is a recipe I really enjoy. Crunchy, sweet, with the added saltiness of smoked bacon. Yum!
