Tag: Eggs

Strawberry Cream Puffs

Strawberry Cream Puffs

Strawberry Cream Puffs are fun to make, a pleasure to the eye, and quite scrumptious to eat! Made with a simple Choux Pastry and an even easier filling of fresh strawberries, sugar, and whipped cream, I just know you’ll be tempted to eat more than one!

Breakfast Quiche

Breakfast Quiche

Breakfast Quiche is perfect for a weekend brunch or for a light supper with a salad.  I love this recipe. It’s simple. And very tasty. It’s elegant and pretty enough for special entertaining, such as a Mother’s Day Brunch, or for Christmas or Easter. Yet 

Barbara Britton’s Sausage and Egg Casserole

Barbara Britton’s Sausage and Egg Casserole

See Recipe Below for Barbara Britton’s Sausage and Egg Casserole

Featured Author Barbara Britton lives in Southeast Wisconsin and loves the snow—when it accumulates under three inches. Barb writes romantic adventures for teens and adults in the Christian Fiction and Mainstream markets. She is published in Biblical Fiction and enjoys bringing little known Bible characters to light in her stories. Her new series highlights the daughters of Zelophehad.

Barb is a member of the American Christian Fiction Writers, the Society of Children’s Book Writers and Illustrators, Romance Writers of America and Wisconsin Romance Writers of America. She has a nutrition degree from Baylor University but loves to dip healthy strawberries in chocolate. Find out more about Barb’s books on her website at www.barbarambritton.com.

Barbara’s Latest Book Release: Lioness: Mahlah’s Journey

While the Israelites struggle to occupy the Promised Land of God, Mahlah but Zelophehad is orphaned and left to care for her four sisters. But daughters of the dead are unable to inherit land, and it will take a miracle for Mahlah to
obtain the means to care for her sisters and uphold the vow she made to her dying mother.

Mahlah must seek Moses, the leader of her people, and request something extraordinary—the right for a daughter to inherit her deceased father’s land. A right that will upset the ox-cart of male inheritance and cast her in the role of a rebel. But, God is the protector of the orphan and the widow, and five orphaned daughters need His help. With God, anything is possible. Even changing man’s tradition.

Recipe for Barbara Brittain's Sausage and Egg Casserole

Ingredients to Make Sausage and Egg Casserole

  • crescent rolls
  • ground sausage
  • Monterey Jack cheese
  • cheddar cheese
  • eggs (7 of them)
  • 2% milk
  • green pepper
  • oregano
  • salt and pepper to season

Instructions for this Recipe

If you have a busy morning, cook the sausage, chop the green pepper, and grate the cheese the night before and place in the fridge.

Grease a 9 x 13 pan with cooking spray. Press crescent roll dough into pan so that the dough is slightly coming up the sides.

Cover dough with cooked sausage. Sprinkle green pepper over sausage. Sprinkle cheese over pepper/sausage. Whisk or beat eggs lightly in a bowl. Add milk, oregano, and salt and pepper. Mix and then pour over sausage combination evenly.

Bake at 350 degrees for 35 minutes. Center should be firm. If not, bake a few minutes more. I like the sides to be a golden brown. Enjoy! Refrigerate any uneaten casserole.

See more Featured Author Recipes Here.

Recipe for Barbara Brittain's Sausage and Egg Casserole

Barbara Britton's Sausage and Egg Casserole

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Course: Breakfast
Cuisine: American
Keyword: Casseroles, Cheese, Eggs, Sausage
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8

Ingredients  

  • 1 package crescent rolls I buy the sheet of dough
  • 1 pound ground sausage cooked—I buy the small log of original pork sausage and crumble it while I cook it.
  • 1 cup Monterey Jack cheese
  • 1 cup Cheddar cheese
  • 7 whole eggs
  • 1 cup milk I use 2%
  • 2 tablespoons chopped green pepper
  • ¼ teaspoon oregano
  • Dash of salt and pepper

Instructions

  • If you have a busy morning, cook the sausage, chop the green pepper, and grate the cheese the night before and place in the fridge. Grease (Pam) a 9 x 13 pan. Press crescent roll dough into pan so that the dough is slightly coming up the sides. Cover dough with cooked sausage. Sprinkle green pepper over sausage. Sprinkle cheese over pepper/sausage. Whisk or beat eggs lightly in a bowl. Add milk, oregano, and salt and pepper. Mix and then pour over sausage combination evenly. Bake at 350 degrees for 35 minutes. Center should be firm. If not, bake a few minutes more. I like the sides to be a golden brown. Enjoy! Refrigerate any uneaten casserole.
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Ham and Hash Brown Egg Casserole

Ham and Hash Brown Egg Casserole

This Ham and Hash Brown Egg Casserole is one of the easiest breakfast dishes to make. It’s perfect for when you have company or want something special on a weekend. Just mix it up the night before, cover, and refrigerate overnight. Then pop it in 

Puff Breakfast Casserole

Puff Breakfast Casserole

When our daughters and their families come to visit on weekends, I like to serve big breakfasts, whether pancakes, French toast, or a breakfast casserole. This Puff Breakfast Casserole works well. I had my first lesson on puff pastry when I was a girl in 

Thousand Island Dressing

Thousand Island Dressing

I'll always remember making Thousand Island Dressing as a girl at a 4-H cooking meeting. Pink sauce with yummy chunks of boiled egg and relish. Click to Tweet

I’ll always remember making Thousand Island Dressing as a girl at a 4-H cooking meeting.

I was probably 7 or 8 years old, and everyone in the cooking class road the bus home after school to our cooking leader’s house. As soon as we’d get there, we’d have to wash our hands. And then we’d sit around the kitchen table or in the living room to go over what we were going to learn that day. We had a little cookbook that we followed that gave detailed instructions as well as tips and nutritional information.

Thousand Island Dressing

Some days we’d make cookies, or muffins, and I think there was usually a snack or an actual meal that we prepared. We would pair off and each group would be in charge of doing part of the meal, maybe something like potato boats. Do you remember those?

One afternoon my group was assigned a dressing to go with a salad. It had eggs in it. It was delicious! And it was PINK!

I had never tasted a chunky, pink salad dressing before. (My mom bought Ott’s French Dressing and Ranch.) So, I was really branching out at this cooking meeting. But that’s what 4-H and learning how to cook is all about. Trying new things.

As a mom and recipe blogger, I was challenged one year to find a similar recipe to what I had learned as a girl.

This Thousand Island Dressing is very easy and perfect for little hands to prepare. Say for instance, my granddaughter, who is now 7 and who has hopes of joining her local 4-H club this next year!

See more Salad Recipes Here. Learnmore about 4-H Here.

Recipe for Thousand Island Dressing

Thousand Island Dressing

I'll always remember making Thousand Island dressing as a girl at a 4-H cooking meeting. Here's a similar recipe for you to enjoy.
No ratings yet
Print Rate
Course: Salad
Cuisine: American
Keyword: Boiled Eggs, Salad Dressing
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
Servings: 10

Equipment

Cuisinart Cookware
All-Clad Cookware
Glass Mixing Bowls

Ingredients  

Instructions

  • Place eggs in a small saucepan, covering with water. Bring to boil. Cover saucepan with lid and turn off heat. Let set for 12-14 minutes. Drain water and place eggs in cold water. Refresh cold water as needed, letting them cool for 5-7 minutes. Crack and remove shell from eggs. Dice into small pieces.
  • Meanwhile, in small bowl, combine mayonnaise, ketchup, relish, sugar, lemon juice, onion, Worcestershire sauce, hot sauce, salt, and pepper. Mix to thoroughly combine. Stir in egg. Serve over your favorite lettuce salad. Serves 10
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Crock Pot Breakfast Casserole

Crock Pot Breakfast Casserole

This Crock Pot Breakfast Casserole is a recipe I experimented with until I got it just right.

Weekend Brunch Casserole

Weekend Brunch Casserole

I received this Weekend Brunch Casserole recipe a long time ago at a 4-H cooking meeting when my girls were young. Lined with a crescent roll crust and topped with chopped ham or pork sausage, eggs, and mozzarella cheese. Simple and delicious.