Strawberry Cream Puffs are fun to make, a pleasure to the eye, and quite scrumptious to eat! Made with a simple Choux Pastry and an even easier filling of fresh strawberries, sugar, and whipped cream, I just know you’ll be tempted to eat more than one!
Breakfast Quiche is perfect for a weekend brunch or for a light supper with a salad. I love this recipe. It’s simple. And very tasty. It’s elegant and pretty enough for special entertaining, such as a Mother’s Day Brunch, or for Christmas or Easter. Yet …
See Recipe Below for Barbara Britton’s Sausage and Egg Casserole
Featured Author Barbara Britton lives in Southeast Wisconsin and loves the snow—when it accumulates under three inches. Barb writes romantic adventures for teens and adults in the Christian Fiction and Mainstream markets. She is published in Biblical Fiction and enjoys bringing little known Bible characters to light in her stories. Her new series highlights the daughters of Zelophehad.
Barb is a member of the American Christian Fiction Writers, the Society of Children’s Book Writers and Illustrators, Romance Writers of America and Wisconsin Romance Writers of America. She has a nutrition degree from Baylor University but loves to dip healthy strawberries in chocolate. Find out more about Barb’s books on her website at www.barbarambritton.com.
While the Israelites struggle to occupy the Promised Land of God, Mahlah but Zelophehad is orphaned and left to care for her four sisters. But daughters of the dead are unable to inherit land, and it will take a miracle for Mahlah to
obtain the means to care for her sisters and uphold the vow she made to her dying mother.
Mahlah must seek Moses, the leader of her people, and request something extraordinary—the right for a daughter to inherit her deceased father’s land. A right that will upset the ox-cart of male inheritance and cast her in the role of a rebel. But, God is the protector of the orphan and the widow, and five orphaned daughters need His help. With God, anything is possible. Even changing man’s tradition.
If you have a busy morning, cook the sausage, chop the green pepper, and grate the cheese the night before and place in the fridge.
Grease a 9 x 13 pan with cooking spray. Press crescent roll dough into pan so that the dough is slightly coming up the sides.
Cover dough with cooked sausage. Sprinkle green pepper over sausage. Sprinkle cheese over pepper/sausage. Whisk or beat eggs lightly in a bowl. Add milk, oregano, and salt and pepper. Mix and then pour over sausage combination evenly.
Bake at 350 degrees for 35 minutes. Center should be firm. If not, bake a few minutes more. I like the sides to be a golden brown. Enjoy! Refrigerate any uneaten casserole.
See more Featured Author Recipes Here.
This Ham and Hash Brown Egg Casserole is one of the easiest breakfast dishes to make. It’s perfect for when you have company or want something special on a weekend. Just mix it up the night before, cover, and refrigerate overnight. Then pop it in …
When our daughters and their families come to visit on weekends, I like to serve big breakfasts, whether pancakes, French toast, or a breakfast casserole. This Puff Breakfast Casserole works well. I had my first lesson on puff pastry when I was a girl in …
I’ll always remember making Thousand Island Dressing as a girl at a 4-H cooking meeting.
I was probably 7 or 8 years old, and everyone in the cooking class road the bus home after school to our cooking leader’s house. As soon as we’d get there, we’d have to wash our hands. And then we’d sit around the kitchen table or in the living room to go over what we were going to learn that day. We had a little cookbook that we followed that gave detailed instructions as well as tips and nutritional information.
Some days we’d make cookies, or muffins, and I think there was usually a snack or an actual meal that we prepared. We would pair off and each group would be in charge of doing part of the meal, maybe something like potato boats. Do you remember those?
One afternoon my group was assigned a dressing to go with a salad. It had eggs in it. It was delicious! And it was PINK!
I had never tasted a chunky, pink salad dressing before. (My mom bought Ott’s French Dressing and Ranch.) So, I was really branching out at this cooking meeting. But that’s what 4-H and learning how to cook is all about. Trying new things.
As a mom and recipe blogger, I was challenged one year to find a similar recipe to what I had learned as a girl.
This Thousand Island Dressing is very easy and perfect for little hands to prepare. Say for instance, my granddaughter, who is now 7 and who has hopes of joining her local 4-H club this next year!
See more Salad Recipes Here. Learnmore about 4-H Here.
This Crock Pot Breakfast Casserole is a recipe I experimented with until I got it just right.
I received this Weekend Brunch Casserole recipe a long time ago at a 4-H cooking meeting when my girls were young. Lined with a crescent roll crust and topped with chopped ham or pork sausage, eggs, and mozzarella cheese. Simple and delicious.