Name: Weekend Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound ground pork sausage (or chopped ham); 8 oz refrigerated crescent dinner rolls; 8 large eggs (beaten); 2 cups shredded mozzarella cheese; 3/4 cups whole milk; 1/3 cup chopped sweet onion; 1 teaspoon dried parsley; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

This post contains affiliate links, which means I receive a commission if you make a purchase using these links. As a Walmart and King Arthur Baking affiliate, and an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe Print Recipe

I received this Weekend Brunch Casserole recipe a long time ago at a 4-H cooking meeting when my girls were young. Lined with a crescent roll crust and topped with chopped ham or pork sausage, eggs, and mozzarella cheese. Simple and delicious.

Serving a Piece of Brunch Casserole on Mount Clemens Mildred Dishes

As with so many recipes that have been well-used, this casserole has been tweaked through the years to suite our tastes. It is wonderful and certainly a family favorite.

Weekend Brunch Casserole with Chunks of Ham Usually, I prepare this dish with ground pork sausage, but you may use cubed ham as well.

To make preparation even easier, go ahead and brown the sausage and grate the cheese the night before. Then come morning, all you have to do is assemble the dish and pop it in the oven.

More Egg Dishes to Try

Breakfast Quiche

Skillet Frittata

Ham Egg Casserole

Crock Pot Breakfast

Ingredients for Weekend Brunch Casserole

(See the full recipe at the bottom of this post.)

ground pork sausage or chopped ham
refrigerated crescent dinner rolls
large eggs
mozzarella cheese
whole milk
sweet onion
dried parsley
kosher salt
freshly ground black pepper

Preparing the Casserole with Chopped Ham and Egg Mixture — If desired, you may use ham instead of sausage.

Grate Cheese - Line Pan with Crescent Roll Dough - Crack Eggs into Large Bowl — Use unperforated crescent rolls if you can find them.

Tips

Tips on Making this Casserole

I have used both ground sausage or chopped ham for this recipe. Both are very good. If using ground sausage, I always shop for the lowest fat option I can find. (I like William’s Country Sausage, which has 11 grams of fat. With this brand, you don’t sacrifice any flavor, and it’s not necessary to drain the fat after cooking. A real plus!)
If using chopped ham, I like to buy precooked ham pieces, such as Farmland’s Smoked Spiral Ham Slices and Pieces. Simply chop into bite-size pieces and place in your casserole. No need to cook the ham as it’s ready to go
With this recipe, I like mozzarella best, but I’ve also used Swiss or Monterey Jack. I always recommend buying chunk cheese and grating it yourself.
On occasion, I’ve found crescent rolls that are not perforated. This type is perfect for this dish. If you can find it, go for it. It will save you the effort of pinching the seams together.

Instructions for Making This Recipe

Preheat oven to 425°F. Gather your ingredients so that you have everything close at hand on the counter or table.

Prepare the Ingredients

Crumble and cook the pork sausage in a medium skillet over medium high heat until browned. Drain the grease. If using precooked ham, chop into bite-sized pieces.

Using a medium or course grater, shred the mozzarella cheese. With a sharp knife on a cutting board, mince the sweet onion.

Assemble the Casserole

Line the bottom of a greased 13×9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with browned sausage or chopped ham.

Sprinkle Grated Cheese over the Meat, Followed by the Egg Mixture Sprinkle the grated cheese over the sausage.

In a medium bowl, combine large eggs, whole milk, minced onion, dried parsley, kosher salt and freshly ground black pepper. Mix together until well blended.

Pour egg mixture over the cheese. If desired, sprinkle 1/2 – 1 teaspoon additional dried parsley over the dish.

Bake in preheated oven for 25-30 minutes or until the middle is completely set and no longer jiggly. If the casserole is getting too brown on top, you may cover with aluminum foil toward the end of the baking time. Remove from oven, and allow to set for 5 minutes before cutting into squares.

Serve hot with your favorite salsa. You may cover and refrigerate any leftovers. This recipe will serve 6-8 people.

Make this Weekend Brunch Casserole for your family, or take it to your next Mother’s Day Brunch. I like to serve fresh fruit and muffins or scones with this dish such as Fresh Fruit Cocktail Salad and Mixed Berry Scones.

Browse Similar Categories

Weekend Brunch Casserole

Weekend Brunch Casserole is lined with a crescent roll crust and topped with pork sausage, eggs, and mozzarella cheese. Simple and delicious. I have been serving this recipe to our family for years. It is wonderful and certainly a family favorite.

Prep Time 15

Cook Time 30

Total Time 45

Serving Size 8

(As an Amazon Associate, I earn from qualifying purchases.)

Equipment

Ingredients

1 pound ground pork sausage (or chopped ham)
8 oz refrigerated crescent dinner rolls
8 large eggs (beaten)
2 cups shredded mozzarella cheese
3/4 cups whole milk
1/3 cup chopped sweet onion
1 teaspoon dried parsley
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper