Tag: Ground Venison

Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

We eat a lot of cabbage at our home. I think it comes from our German/Irish heritage and our love for those types of dishes. This recipe for Stuffed Cabbage Rolls is another favorite and is a great choice for a potluck dinner. Similar to 

John Wayne Venison Casserole

John Wayne Venison Casserole

Our family loves John Wayne movies, so when I discovered this dish, adapted from an actual recipe that John Wayne submitted for a cookbook, I had to try it. This John Wayne Venison Casserole is perfect for your next potluck dinner. It always goes over 

Ground Beef and Bean Enchiladas

Ground Beef and Bean Enchiladas

We love Mexican food at our house and Ground Beef and Bean Enchiladas is one of our favorite dishes. I like to use my Ground Beef Taco Meat for the filling, with a Homemade Enchilada Sauce to go over it. Continue reading Ground Beef and Bean Enchiladas

Venison Burgers with Fry Sauce

Venison Burgers with Fry Sauce

Summer is here and that means it is burger season at our house. Whether I’m cooking with ground venison or beef, this recipe for Venison Burgers with Fry Sauce is a winner. It’s easy to make and adding the homemade fry sauce takes it to 

Ground Beef Taco Meat

Ground Beef Taco Meat

I use this Ground Beef Taco Meat for many Mexican-style dishes at our house.

German Style Meatballs

German Style Meatballs

We make these meatballs for our annual Oktoberfest at church. Flavorful meatballs in a sweet and sour sauce, loaded with sauerkraut and cranberries. Click to Tweet

Many people celebrate Oktoberfest in the fall. Here is a family favorite we make for our annual dinner at church. Flavorful meatballs in a sweet and sour sauce, loaded with sauerkraut and cranberries. Members of our church like these German Style Meatballs so much, they’ve come to expect it each year. Continue reading German Style Meatballs

Weeknight Mexican Cornbread

Weeknight Mexican Cornbread

Weeknight Mexican Cornbread is a recipe my mom made for our family when we were growing up. It comes from my Uncle Steve and Aunt Sheryl. It’s quite delicious and easy to prepare, so it’s great for a weeknight meal for your family.